Mutton & Goat Meat — Food supply in Ecuador
Ecuador: Mutton & Goat Meat — Food supply was 16,302 million Kcal in 2023. ▲ Rising
Mutton & Goat Meat — Food supply in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, mutton & goat meat — food supply in Ecuador stood at 16,302 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 3.6% on the previous year and up 14.1% over ten years.
Over the whole period, mutton & goat meat — food supply in Ecuador peaked at 16,302 million Kcal in 2023 and was at its lowest, 10,549 million Kcal, in 2017.
That places Ecuador 88th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Food supply in Ecuador, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13,979 million Kcal | — |
| 2011 | 13,679 million Kcal | -2.1% |
| 2012 | 13,844 million Kcal | +1.2% |
| 2013 | 14,285 million Kcal | +3.2% |
| 2014 | 13,065 million Kcal | -8.5% |
| 2015 | 11,779 million Kcal | -9.8% |
| 2016 | 11,992 million Kcal | +1.8% |
| 2017 | 10,549 million Kcal | -12.0% |
| 2018 | 10,859 million Kcal | +2.9% |
| 2019 | 11,286 million Kcal | +3.9% |
| 2020 | 14,119 million Kcal | +25.1% |
| 2021 | 15,300 million Kcal | +8.4% |
| 2022 | 15,732 million Kcal | +2.8% |
| 2023 | 16,302 million Kcal | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,532 million Kcal | 10,549 million Kcal | 14,285 million Kcal | 10 |
| 2020s | 15,363 million Kcal | 14,119 million Kcal | 16,302 million Kcal | 4 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in Ecuador?
- Mutton & goat meat — food supply in Ecuador was 16,302 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Ecuador?
- The highest recorded value was 16,302 million Kcal in 2023.
- What is the lowest mutton & goat meat — food supply recorded in Ecuador?
- The lowest recorded value was 10,549 million Kcal in 2017.
- How does Ecuador rank for mutton & goat meat — food supply?
- Ecuador ranks 88th out of 164 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Ecuador?
- Over the last ten years it is up 14.1%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.