Mutton & Goat Meat — Food supply in Rwanda
Rwanda: Mutton & Goat Meat — Food supply was 18,272 million Kcal in 2023. ▼ Falling
Mutton & Goat Meat — Food supply in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, mutton & goat meat — food supply in Rwanda stood at 18,272 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 3.7% on the previous year and down 42.2% over ten years.
Over the whole period, mutton & goat meat — food supply in Rwanda peaked at 38,912 million Kcal in 2017 and was at its lowest, 18,272 million Kcal, in 2023.
That places Rwanda 85th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Mutton & Goat Meat — Food supply in Rwanda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 29,867 million Kcal | — |
| 2011 | 30,096 million Kcal | +0.8% |
| 2012 | 30,068 million Kcal | -0.1% |
| 2013 | 31,609 million Kcal | +5.1% |
| 2014 | 35,092 million Kcal | +11.0% |
| 2015 | 38,744 million Kcal | +10.4% |
| 2016 | 33,927 million Kcal | -12.4% |
| 2017 | 38,912 million Kcal | +14.7% |
| 2018 | 36,772 million Kcal | -5.5% |
| 2019 | 32,079 million Kcal | -12.8% |
| 2020 | 24,650 million Kcal | -23.2% |
| 2021 | 23,585 million Kcal | -4.3% |
| 2022 | 18,967 million Kcal | -19.6% |
| 2023 | 18,272 million Kcal | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33,717 million Kcal | 29,867 million Kcal | 38,912 million Kcal | 10 |
| 2020s | 21,368 million Kcal | 18,272 million Kcal | 24,650 million Kcal | 4 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is mutton & goat meat — food supply in Rwanda?
- Mutton & goat meat — food supply in Rwanda was 18,272 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Rwanda?
- The highest recorded value was 38,912 million Kcal in 2017.
- What is the lowest mutton & goat meat — food supply recorded in Rwanda?
- The lowest recorded value was 18,272 million Kcal in 2023.
- How does Rwanda rank for mutton & goat meat — food supply?
- Rwanda ranks 85th out of 164 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Rwanda?
- Over the last ten years it is down 42.2%. The long-run trend across the full record is falling.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.