Mutton & Goat Meat — Food supply in Myanmar
Myanmar: Mutton & Goat Meat — Food supply was 16,856 million Kcal in 2023. ◆ Volatile
Mutton & Goat Meat — Food supply in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Myanmar recorded 16,856 million Kcal for mutton & goat meat — food supply in 2023.
That represents a change of down 0.1% on the previous year and down 81.3% over ten years.
Over the whole period, mutton & goat meat — food supply in Myanmar peaked at 167,565 million Kcal in 2018 and was at its lowest, 15,527 million Kcal, in 2020.
Myanmar ranks 86th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Mutton & Goat Meat — Food supply in Myanmar, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 64,459 million Kcal | — |
| 2011 | 74,763 million Kcal | +16.0% |
| 2012 | 81,865 million Kcal | +9.5% |
| 2013 | 90,333 million Kcal | +10.3% |
| 2014 | 103,948 million Kcal | +15.1% |
| 2015 | 121,329 million Kcal | +16.7% |
| 2016 | 126,715 million Kcal | +4.4% |
| 2017 | 125,764 million Kcal | -0.8% |
| 2018 | 167,565 million Kcal | +33.2% |
| 2019 | 128,495 million Kcal | -23.3% |
| 2020 | 15,527 million Kcal | -87.9% |
| 2021 | 16,638 million Kcal | +7.2% |
| 2022 | 16,872 million Kcal | +1.4% |
| 2023 | 16,856 million Kcal | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 108,524 million Kcal | 64,459 million Kcal | 167,565 million Kcal | 10 |
| 2020s | 16,473 million Kcal | 15,527 million Kcal | 16,872 million Kcal | 4 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Agriculture share gdp 25.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.3 (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in Myanmar?
- Mutton & goat meat — food supply in Myanmar was 16,856 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Myanmar?
- The highest recorded value was 167,565 million Kcal in 2018.
- What is the lowest mutton & goat meat — food supply recorded in Myanmar?
- The lowest recorded value was 15,527 million Kcal in 2020.
- How does Myanmar rank for mutton & goat meat — food supply?
- Myanmar ranks 86th out of 164 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Myanmar?
- Over the last ten years it is down 81.3%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.