Mutton & Goat Meat — Food supply in Chile
Chile: Mutton & Goat Meat — Food supply was 13,168 million Kcal in 2023. ▼ Falling
Mutton & Goat Meat — Food supply in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, mutton & goat meat — food supply in Chile stood at 13,168 million Kcal.
Compared with earlier readings it is up 0.6% on the previous year and down 8.9% over ten years.
Over the whole period, mutton & goat meat — food supply in Chile peaked at 17,237 million Kcal in 2011 and was at its lowest, 12,147 million Kcal, in 2021.
Chile ranks 90th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Mutton & Goat Meat — Food supply in Chile, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 15,307 million Kcal | — |
| 2011 | 17,237 million Kcal | +12.6% |
| 2012 | 14,593 million Kcal | -15.3% |
| 2013 | 14,453 million Kcal | -1.0% |
| 2014 | 15,564 million Kcal | +7.7% |
| 2015 | 15,046 million Kcal | -3.3% |
| 2016 | 13,898 million Kcal | -7.6% |
| 2017 | 14,457 million Kcal | +4.0% |
| 2018 | 16,556 million Kcal | +14.5% |
| 2019 | 12,482 million Kcal | -24.6% |
| 2020 | 12,250 million Kcal | -1.9% |
| 2021 | 12,147 million Kcal | -0.8% |
| 2022 | 13,094 million Kcal | +7.8% |
| 2023 | 13,168 million Kcal | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,959 million Kcal | 12,482 million Kcal | 17,237 million Kcal | 10 |
| 2020s | 12,665 million Kcal | 12,147 million Kcal | 13,168 million Kcal | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is mutton & goat meat — food supply in Chile?
- Mutton & goat meat — food supply in Chile was 13,168 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Chile?
- The highest recorded value was 17,237 million Kcal in 2011.
- What is the lowest mutton & goat meat — food supply recorded in Chile?
- The lowest recorded value was 12,147 million Kcal in 2021.
- How does Chile rank for mutton & goat meat — food supply?
- Chile ranks 90th out of 164 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Chile?
- Over the last ten years it is down 8.9%. The long-run trend across the full record is falling.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.