Mutton & Goat Meat — Food supply in Côte d'Ivoire

Côte d'Ivoire: Mutton & Goat Meat — Food supply was 37,615 million Kcal in 2023. ▲ Rising

Latest (2023)
37,615 million Kcal
Change on year
up 6.8%
World rank
28th
of 29 countries
All-time high
37,615 million Kcal
in 2023
All-time low
22,772 million Kcal
in 2013
Years of data
14
2010–2023

Mutton & Goat Meat — Food supply in Côte d'Ivoire, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 25.1k million Kcal2011: 25.3k million Kcal2012: 25.3k million Kcal2013: 22.8k million Kcal2014: 28.1k million Kcal2015: 26.2k million Kcal2016: 24.1k million Kcal2017: 22.9k million Kcal2018: 23.2k million Kcal2019: 29.0k million Kcal2020: 30.3k million Kcal2021: 34.8k million Kcal2022: 35.2k million Kcal2023: 37.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, mutton & goat meat — food supply in Côte d'Ivoire stood at 37,615 million Kcal. That is the highest value across all 14 years on record.

The figure is up 6.8% on the previous year and up 65.2% over ten years.

Over the whole period, mutton & goat meat — food supply in Côte d'Ivoire peaked at 37,615 million Kcal in 2023 and was at its lowest, 22,772 million Kcal, in 2013.

Côte d'Ivoire ranks 28th of 29 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Mutton & Goat Meat — Food supply in Côte d'Ivoire, year by year

Annual values for Mutton & Goat Meat — Food supply (kcal) in Côte d'Ivoire, 2010 to 2023.
Year million Kcal Change
2010 25,109 million Kcal
2011 25,264 million Kcal +0.6%
2012 25,301 million Kcal +0.1%
2013 22,772 million Kcal -10.0%
2014 28,126 million Kcal +23.5%
2015 26,197 million Kcal -6.9%
2016 24,096 million Kcal -8.0%
2017 22,893 million Kcal -5.0%
2018 23,227 million Kcal +1.5%
2019 28,994 million Kcal +24.8%
2020 30,266 million Kcal +4.4%
2021 34,771 million Kcal +14.9%
2022 35,217 million Kcal +1.3%
2023 37,615 million Kcal +6.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 25,198 million Kcal 22,772 million Kcal 28,994 million Kcal 10
2020s 34,467 million Kcal 30,266 million Kcal 37,615 million Kcal 4

Countries ranked near Côte d'Ivoire

  1. 25 Indonesia 197,758 million Kcal compare
  2. 26 Azerbaijan 197,030 million Kcal compare
  3. 27 Kenya 171,043 million Kcal compare
  4. 28 Spain 161,953 million Kcal compare
  5. 29 Cabo Verde 1,149 million Kcal compare
  6. 29 United Arab Emirates 154,806 million Kcal compare
  7. 30 Kuwait 151,731 million Kcal compare
  8. 31 Greece 144,194 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is mutton & goat meat — food supply in Côte d'Ivoire?
Mutton & goat meat — food supply in Côte d'Ivoire was 37,615 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest mutton & goat meat — food supply recorded in Côte d'Ivoire?
The highest recorded value was 37,615 million Kcal in 2023.
What is the lowest mutton & goat meat — food supply recorded in Côte d'Ivoire?
The lowest recorded value was 22,772 million Kcal in 2013.
How does Côte d'Ivoire rank for mutton & goat meat — food supply?
Côte d'Ivoire ranks 28th out of 29 countries with data for 2023.
Is mutton & goat meat — food supply rising or falling in Côte d'Ivoire?
Over the last ten years it is up 65.2%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.

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Mutton & Goat Meat — Food supply in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/mutton-and-goat-meat-food-supply-kcal/cote-d-ivoire-3/

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About this data

Indicator
Mutton & Goat Meat — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.