Mutton & Goat Meat — Food supply in Haiti
Haiti: Mutton & Goat Meat — Food supply was 10,578 million Kcal in 2023. ▲ Rising
Mutton & Goat Meat — Food supply in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Haiti recorded 10,578 million Kcal for mutton & goat meat — food supply in 2023.
The figure is up 1.4% on the previous year and up 14.8% over ten years.
Over the whole period, mutton & goat meat — food supply in Haiti peaked at 11,537 million Kcal in 2016 and was at its lowest, 8,273 million Kcal, in 2010.
That places Haiti 92nd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Food supply in Haiti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,273 million Kcal | — |
| 2011 | 8,702 million Kcal | +5.2% |
| 2012 | 8,918 million Kcal | +2.5% |
| 2013 | 9,211 million Kcal | +3.3% |
| 2014 | 9,757 million Kcal | +5.9% |
| 2015 | 10,199 million Kcal | +4.5% |
| 2016 | 11,537 million Kcal | +13.1% |
| 2017 | 10,926 million Kcal | -5.3% |
| 2018 | 10,597 million Kcal | -3.0% |
| 2019 | 9,053 million Kcal | -14.6% |
| 2020 | 10,041 million Kcal | +10.9% |
| 2021 | 9,887 million Kcal | -1.5% |
| 2022 | 10,431 million Kcal | +5.5% |
| 2023 | 10,578 million Kcal | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,717 million Kcal | 8,273 million Kcal | 11,537 million Kcal | 10 |
| 2020s | 10,234 million Kcal | 9,887 million Kcal | 10,578 million Kcal | 4 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is mutton & goat meat — food supply in Haiti?
- Mutton & goat meat — food supply in Haiti was 10,578 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Haiti?
- The highest recorded value was 11,537 million Kcal in 2016.
- What is the lowest mutton & goat meat — food supply recorded in Haiti?
- The lowest recorded value was 8,273 million Kcal in 2010.
- How does Haiti rank for mutton & goat meat — food supply?
- Haiti ranks 92nd out of 164 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Haiti?
- Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.