Mutton & Goat Meat — Food supply in Cyprus
Cyprus: Mutton & Goat Meat — Food supply was 9,276 million Kcal in 2023. ▼ Falling
Mutton & Goat Meat — Food supply in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, mutton & goat meat — food supply in Cyprus stood at 9,276 million Kcal.
Compared with earlier readings it is down 2.4% on the previous year and down 12.9% over ten years.
Over the whole period, mutton & goat meat — food supply in Cyprus peaked at 11,609 million Kcal in 2019 and was at its lowest, 8,677 million Kcal, in 2021.
That places Cyprus 93rd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Mutton & Goat Meat — Food supply in Cyprus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,614 million Kcal | — |
| 2011 | 10,707 million Kcal | +0.9% |
| 2012 | 10,698 million Kcal | -0.1% |
| 2013 | 10,655 million Kcal | -0.4% |
| 2014 | 11,182 million Kcal | +4.9% |
| 2015 | 10,681 million Kcal | -4.5% |
| 2016 | 10,580 million Kcal | -0.9% |
| 2017 | 10,852 million Kcal | +2.6% |
| 2018 | 11,121 million Kcal | +2.5% |
| 2019 | 11,609 million Kcal | +4.4% |
| 2020 | 9,322 million Kcal | -19.7% |
| 2021 | 8,677 million Kcal | -6.9% |
| 2022 | 9,501 million Kcal | +9.5% |
| 2023 | 9,276 million Kcal | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,870 million Kcal | 10,580 million Kcal | 11,609 million Kcal | 10 |
| 2020s | 9,194 million Kcal | 8,677 million Kcal | 9,501 million Kcal | 4 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is mutton & goat meat — food supply in Cyprus?
- Mutton & goat meat — food supply in Cyprus was 9,276 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food supply recorded in Cyprus?
- The highest recorded value was 11,609 million Kcal in 2019.
- What is the lowest mutton & goat meat — food supply recorded in Cyprus?
- The lowest recorded value was 8,677 million Kcal in 2021.
- How does Cyprus rank for mutton & goat meat — food supply?
- Cyprus ranks 93rd out of 164 countries with data for 2023.
- Is mutton & goat meat — food supply rising or falling in Cyprus?
- Over the last ten years it is down 12.9%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.