Mutton & Goat Meat — Fat supply quantity in Tonga

Tonga: Mutton & Goat Meat — Fat supply quantity was 376.13 t in 2023. ▲ Rising

Latest (2023)
376.13 t
Change on year
up 12.6%
World rank
118th
of 182 countries
All-time high
376.13 t
in 2023
All-time low
212.07 t
in 2019
Years of data
5
2019–2023

Mutton & Goat Meat — Fat supply quantity in Tonga, 2019–2023

01002003004002019202120232019: 212.1 t2020: 278.3 t2021: 291.6 t2022: 334 t2023: 376.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for mutton & goat meat — fat supply quantity in Tonga is 376.13 t, measured in 2023. That is the highest value across all 5 years on record.

Compared with earlier readings it is up 12.6% on the previous year and up 77.4% over five years.

That places Tonga 118th out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 212.07 t 212.07 t 212.07 t 1
2020s 320 t 278.33 t 376.13 t 4

Countries ranked near Tonga

  1. 115 Lebanon 414.54 t compare
  2. 116 Trinidad and Tobago 399.74 t compare
  3. 117 Finland 394.58 t compare
  4. 119 Paraguay 368.34 t compare
  5. 120 Guatemala 367.39 t compare
  6. 121 Uruguay 365.86 t compare

See the full ranking of 213 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is mutton & goat meat — fat supply quantity in Tonga?
Mutton & goat meat — fat supply quantity in Tonga was 376.13 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest mutton & goat meat — fat supply quantity recorded in Tonga?
The highest recorded value was 376.13 t in 2023.
What is the lowest mutton & goat meat — fat supply quantity recorded in Tonga?
The lowest recorded value was 212.07 t in 2019.
How does Tonga rank for mutton & goat meat — fat supply quantity?
Tonga ranks 118th out of 182 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Mutton & Goat Meat — Fat supply quantity in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/mutton-and-goat-meat-fat-supply-quantity-t/tonga/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/mutton-and-goat-meat-fat-supply-quantity-t/tonga/">Mutton & Goat Meat — Fat supply quantity in Tonga</a> — Statizoid

About this data

Indicator
Mutton & Goat Meat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.