Mutton & Goat Meat — Fat supply quantity in Guatemala

Guatemala: Mutton & Goat Meat — Fat supply quantity was 367.39 t in 2023. ▬ Flat

Latest (2023)
367.39 t
Change on year
down 3.8%
World rank
108th
of 164 countries
All-time high
471.12 t
in 2014
All-time low
341.99 t
in 2010
Years of data
14
2010–2023

Mutton & Goat Meat — Fat supply quantity in Guatemala, 2010–2023

01002003004005002010201620232010: 342 t2011: 354.2 t2012: 363.8 t2013: 375.6 t2014: 471.1 t2015: 365.4 t2016: 371.1 t2017: 375.3 t2018: 372 t2019: 375.8 t2020: 377.5 t2021: 369.4 t2022: 381.9 t2023: 367.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guatemala recorded 367.39 t for mutton & goat meat — fat supply quantity in 2023.

The figure is down 3.8% on the previous year and down 2.2% over ten years.

Over the whole period, mutton & goat meat — fat supply quantity in Guatemala peaked at 471.12 t in 2014 and was at its lowest, 341.99 t, in 2010.

Guatemala ranks 108th of 164 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 376.62 t 341.99 t 471.12 t 10
2020s 374.05 t 367.39 t 381.89 t 4

Countries ranked near Guatemala

  1. 105 Finland 394.58 t compare
  2. 106 Tonga 376.13 t compare
  3. 107 Paraguay 368.34 t compare
  4. 109 Uruguay 365.86 t compare
  5. 110 North Macedonia 352.49 t compare
  6. 111 Thailand 332.01 t compare

See the full ranking of 213 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is mutton & goat meat — fat supply quantity in Guatemala?
Mutton & goat meat — fat supply quantity in Guatemala was 367.39 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest mutton & goat meat — fat supply quantity recorded in Guatemala?
The highest recorded value was 471.12 t in 2014.
What is the lowest mutton & goat meat — fat supply quantity recorded in Guatemala?
The lowest recorded value was 341.99 t in 2010.
How does Guatemala rank for mutton & goat meat — fat supply quantity?
Guatemala ranks 108th out of 164 countries with data for 2023.
Is mutton & goat meat — fat supply quantity rising or falling in Guatemala?
Over the last ten years it is down 2.2%. The long-run trend across the full record is flat.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Mutton & Goat Meat — Fat supply quantity in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/mutton-and-goat-meat-fat-supply-quantity-t/guatemala/

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About this data

Indicator
Mutton & Goat Meat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.