Mutton & Goat Meat — Fat supply quantity in Uruguay

Uruguay: Mutton & Goat Meat — Fat supply quantity was 365.86 t in 2023. ◆ Volatile

Latest (2023)
365.86 t
Change on year
down 68.2%
World rank
121st
of 182 countries
All-time high
3,007 t
in 2012
All-time low
365.86 t
in 2023
Years of data
14
2010–2023

Mutton & Goat Meat — Fat supply quantity in Uruguay, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.9k t2011: 2.5k t2012: 3.0k t2013: 1.0k t2014: 1.3k t2015: 892.6 t2016: 992.1 t2017: 544.7 t2018: 919.7 t2019: 825.5 t2020: 1.5k t2021: 483.9 t2022: 1.2k t2023: 365.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, mutton & goat meat — fat supply quantity in Uruguay stood at 365.86 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 68.2% on the previous year and down 64.7% over ten years.

Over the whole period, mutton & goat meat — fat supply quantity in Uruguay peaked at 3,007 t in 2012 and was at its lowest, 365.86 t, in 2023.

Uruguay ranks 121st of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,487 t 544.74 t 3,007 t 10
2020s 882.89 t 365.86 t 1,531 t 4

Countries ranked near Uruguay

  1. 118 Tonga 376.13 t compare
  2. 119 Paraguay 368.34 t compare
  3. 120 Guatemala 367.39 t compare
  4. 122 North Macedonia 352.49 t compare
  5. 123 Thailand 332.01 t compare
  6. 124 Dominican Republic 307.09 t compare

See the full ranking of 213 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is mutton & goat meat — fat supply quantity in Uruguay?
Mutton & goat meat — fat supply quantity in Uruguay was 365.86 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest mutton & goat meat — fat supply quantity recorded in Uruguay?
The highest recorded value was 3,007 t in 2012.
What is the lowest mutton & goat meat — fat supply quantity recorded in Uruguay?
The lowest recorded value was 365.86 t in 2023.
How does Uruguay rank for mutton & goat meat — fat supply quantity?
Uruguay ranks 121st out of 182 countries with data for 2023.
Is mutton & goat meat — fat supply quantity rising or falling in Uruguay?
Over the last ten years it is down 64.7%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Mutton & Goat Meat — Fat supply quantity in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/mutton-and-goat-meat-fat-supply-quantity-t/uruguay/

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About this data

Indicator
Mutton & Goat Meat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.