Mutton & Goat Meat — Fat supply quantity in Finland
Finland: Mutton & Goat Meat — Fat supply quantity was 394.58 t in 2023. ▼ Falling
Mutton & Goat Meat — Fat supply quantity in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for mutton & goat meat — fat supply quantity in Finland is 394.58 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 10.0% on the previous year and down 25.7% over ten years.
Over the whole period, mutton & goat meat — fat supply quantity in Finland peaked at 552.34 t in 2018 and was at its lowest, 394.58 t, in 2023.
Finland ranks 125th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Mutton & Goat Meat — Fat supply quantity in Finland, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 526.29 t | — |
| 2011 | 534.25 t | +1.5% |
| 2012 | 531.99 t | -0.4% |
| 2013 | 531.1 t | -0.2% |
| 2014 | 528.86 t | -0.4% |
| 2015 | 529.77 t | +0.2% |
| 2016 | 535.53 t | +1.1% |
| 2017 | 543.54 t | +1.5% |
| 2018 | 552.34 t | +1.6% |
| 2019 | 514.97 t | -6.8% |
| 2020 | 445.84 t | -13.4% |
| 2021 | 423.96 t | -4.9% |
| 2022 | 438.47 t | +3.4% |
| 2023 | 394.58 t | -10.0% |
Finland compared with similar countries
- Finland's 394.58 t is below the median for high income countries, which is 1,220 t, 32% of the median. (56 countries reporting)
- Finland's 394.58 t is below the median for Europe & Central Asia, which is 1,796 t, 22% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 532.86 t | 514.97 t | 552.34 t | 10 |
| 2020s | 425.71 t | 394.58 t | 445.84 t | 4 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is mutton & goat meat — fat supply quantity in Finland?
- Mutton & goat meat — fat supply quantity in Finland was 394.58 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — fat supply quantity recorded in Finland?
- The highest recorded value was 552.34 t in 2018.
- What is the lowest mutton & goat meat — fat supply quantity recorded in Finland?
- The lowest recorded value was 394.58 t in 2023.
- How does Finland rank for mutton & goat meat — fat supply quantity?
- Finland ranks 125th out of 194 countries with data for 2023.
- Is mutton & goat meat — fat supply quantity rising or falling in Finland?
- Over the last ten years it is down 25.7%. The long-run trend across the full record is falling.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.