Mutton & Goat Meat — Fat supply quantity in Central America
Central America: Mutton & Goat Meat — Fat supply quantity was 15,007 t in 2023. ▬ Flat
Mutton & Goat Meat — Fat supply quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for mutton & goat meat — fat supply quantity in Central America is 15,007 t, measured in 2023.
Compared with earlier readings it is up 3.4% on the previous year and up 3.5% over ten years.
Over the whole period, mutton & goat meat — fat supply quantity in Central America peaked at 15,821 t in 2018 and was at its lowest, 13,770 t, in 2010.
That places Central America 22nd out of 39 groups with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,891 t | 13,770 t | 15,821 t | 10 |
| 2020s | 14,460 t | 14,105 t | 15,007 t | 4 |
Countries ranked near Central America
- 19 Brazil 21,762 t compare
- 20 Turkmenistan 20,934 t compare
- 21 Afghanistan 20,114 t compare
- 22 Azerbaijan 15,534 t compare
- 23 Mexico 14,541 t compare
- 24 Bangladesh 14,173 t compare
- 25 Indonesia 12,895 t compare
More agriculture & rural data for Central America
- Unmanufactured tobacco — Area harvested 32,019 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Bananas — Production 9.27 million t (2024)
- Bananas — Area harvested 215,845 ha (2024)
- Tomatoes — Production 5.12 million t (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
Frequently asked questions
- What is mutton & goat meat — fat supply quantity in Central America?
- Mutton & goat meat — fat supply quantity in Central America was 15,007 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — fat supply quantity recorded in Central America?
- The highest recorded value was 15,821 t in 2018.
- What is the lowest mutton & goat meat — fat supply quantity recorded in Central America?
- The lowest recorded value was 13,770 t in 2010.
- How does Central America rank for mutton & goat meat — fat supply quantity?
- Central America ranks 22nd out of 39 groups with data for 2023.
- Is mutton & goat meat — fat supply quantity rising or falling in Central America?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is flat.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.