Mutton & Goat Meat — Export quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Mutton & Goat Meat — Export quantity was 85 1000 t in 2023. ▼ Falling
Mutton & Goat Meat — Export quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 85 1000 t for mutton & goat meat — export quantity in 2023.
That represents a change of up 13.3% on the previous year and down 17.5% over ten years.
Over the whole period, mutton & goat meat — export quantity in United Kingdom of Great Britain and Northern Ireland peaked at 103 1000 t in 2013 and was at its lowest, 70 1000 t, in 2021.
That places United Kingdom of Great Britain and Northern Ireland 4th out of 117 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Mutton & Goat Meat — Export quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 90 1000 t | — |
| 2011 | 97 1000 t | +7.8% |
| 2012 | 95 1000 t | -2.1% |
| 2013 | 103 1000 t | +8.4% |
| 2014 | 101 1000 t | -1.9% |
| 2015 | 79 1000 t | -21.8% |
| 2016 | 77 1000 t | -2.5% |
| 2017 | 89 1000 t | +15.6% |
| 2018 | 83 1000 t | -6.7% |
| 2019 | 95 1000 t | +14.5% |
| 2020 | 88 1000 t | -7.4% |
| 2021 | 70 1000 t | -20.5% |
| 2022 | 75 1000 t | +7.1% |
| 2023 | 85 1000 t | +13.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 90.9 1000 t | 77 1000 t | 103 1000 t | 10 |
| 2020s | 79.5 1000 t | 70 1000 t | 88 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 1 Australia and New Zealand 993 1000 t compare
- 2 Australia 608 1000 t compare
- 3 New Zealand 385 1000 t compare
- 3 United Republic of Tanzania 12 1000 t compare
- 4 Republic of Moldova 1 1000 t compare
- 5 Viet Nam 0 1000 t
- 5 Ireland 53 1000 t compare
- 5 Iran (Islamic Republic of) 0 1000 t
- 5 Syrian Arab Republic 0 1000 t
- 5 Türkiye 0 1000 t compare
- 5 Venezuela (Bolivarian Republic of) 0 1000 t
- 5 Polynesia 0 1000 t
- 5 Melanesia 0 1000 t
- 6 France 52 1000 t compare
- 7 Spain 45 1000 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -7.59 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0.6135 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.74 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 3.11 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.5 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -4.03 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -8.12 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -11.82 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 6.25 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 4.91 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is mutton & goat meat — export quantity in United Kingdom of Great Britain and Northern Ireland?
- Mutton & goat meat — export quantity in United Kingdom of Great Britain and Northern Ireland was 85 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — export quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 103 1000 t in 2013.
- What is the lowest mutton & goat meat — export quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 70 1000 t in 2021.
- How does United Kingdom of Great Britain and Northern Ireland rank for mutton & goat meat — export quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 4th out of 117 countries with data for 2023.
- Is mutton & goat meat — export quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 17.5%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.