Mutton & Goat Meat — Export quantity in Australia and New Zealand
Australia and New Zealand: Mutton & Goat Meat — Export quantity was 993 1000 t in 2023. ▲ Rising
Mutton & Goat Meat — Export quantity in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Australia and New Zealand recorded 993 1000 t for mutton & goat meat — export quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 16.1% on the previous year and up 17.1% over ten years.
Over the whole period, mutton & goat meat — export quantity in Australia and New Zealand peaked at 993 1000 t in 2023 and was at its lowest, 533 1000 t, in 2011.
Australia and New Zealand ranks 1st of 117 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Export quantity in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 668 1000 t | — |
| 2011 | 533 1000 t | -20.2% |
| 2012 | 693 1000 t | +30.0% |
| 2013 | 848 1000 t | +22.4% |
| 2014 | 914 1000 t | +7.8% |
| 2015 | 876 1000 t | -4.2% |
| 2016 | 829 1000 t | -5.4% |
| 2017 | 850 1000 t | +2.5% |
| 2018 | 901 1000 t | +6.0% |
| 2019 | 907 1000 t | +0.7% |
| 2020 | 848 1000 t | -6.5% |
| 2021 | 856 1000 t | +0.9% |
| 2022 | 855 1000 t | -0.1% |
| 2023 | 993 1000 t | +16.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 801.9 1000 t | 533 1000 t | 914 1000 t | 10 |
| 2020s | 888 1000 t | 848 1000 t | 993 1000 t | 4 |
Countries ranked near Australia and New Zealand
- 2 Australia 608 1000 t compare
- 3 New Zealand 385 1000 t compare
- 4 United Kingdom of Great Britain and Northern Ireland 85 1000 t compare
More agriculture & rural data for Australia and New Zealand
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 3.98 million ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 878,946 1000 An (2024)
- Meat, Total — Production 7.07 million t (2024)
- Milk, Total — Yield/Carcass Weight 5,094 kg/An (2024)
- Milk, Total — Production 30.20 million t (2024)
- Milk, Total — Milk Animals 5.93 million An (2024)
- Oilcrops, Cake Equivalent — Production 4.69 million t (2024)
Frequently asked questions
- What is mutton & goat meat — export quantity in Australia and New Zealand?
- Mutton & goat meat — export quantity in Australia and New Zealand was 993 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — export quantity recorded in Australia and New Zealand?
- The highest recorded value was 993 1000 t in 2023.
- What is the lowest mutton & goat meat — export quantity recorded in Australia and New Zealand?
- The lowest recorded value was 533 1000 t in 2011.
- How does Australia and New Zealand rank for mutton & goat meat — export quantity?
- Australia and New Zealand ranks 1st out of 117 countries with data for 2023.
- Is mutton & goat meat — export quantity rising or falling in Australia and New Zealand?
- Over the last ten years it is up 17.1%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.