Mutton & Goat Meat — Export quantity in Republic of Moldova
Republic of Moldova: Mutton & Goat Meat — Export quantity was 1 1000 t in 2023. ◆ Volatile
Mutton & Goat Meat — Export quantity in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Moldova recorded 1 1000 t for mutton & goat meat — export quantity in 2023.
The figure is unchanged over ten years.
Over the whole period, mutton & goat meat — export quantity in Republic of Moldova peaked at 2 1000 t in 2011 and was at its lowest, 0 1000 t, in 2015.
Republic of Moldova ranks 32nd of 137 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Mutton & Goat Meat — Export quantity in Republic of Moldova, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 2 1000 t | +100.0% |
| 2012 | 2 1000 t | +0.0% |
| 2013 | 1 1000 t | -50.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 1 1000 t | — |
| 2017 | 2 1000 t | +100.0% |
| 2018 | 2 1000 t | +0.0% |
| 2019 | 2 1000 t | +0.0% |
| 2020 | 1 1000 t | -50.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 1 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.4 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Republic of Moldova
More agriculture & rural data for Republic of Moldova
- Other fruits, n.e.c. — Area harvested, annual growth rate 100 % change on previous year (1997)
- Meat of sheep, fresh or chilled — Production, annual growth rate 38.89 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 15.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -1.03 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -8.18 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -9.12 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -60.71 % change on previous year (1997)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -19.53 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 27.27 % change on previous year (2024)
Frequently asked questions
- What is mutton & goat meat — export quantity in Republic of Moldova?
- Mutton & goat meat — export quantity in Republic of Moldova was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — export quantity recorded in Republic of Moldova?
- The highest recorded value was 2 1000 t in 2011.
- What is the lowest mutton & goat meat — export quantity recorded in Republic of Moldova?
- The lowest recorded value was 0 1000 t in 2015.
- How does Republic of Moldova rank for mutton & goat meat — export quantity?
- Republic of Moldova ranks 32nd out of 137 countries with data for 2023.
- Is mutton & goat meat — export quantity rising or falling in Republic of Moldova?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.