Mutton & Goat Meat — Export quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Mutton & Goat Meat — Export quantity was 49 1000 t in 2023. ▲ Rising
Mutton & Goat Meat — Export quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for mutton & goat meat — export quantity in Low Income Food Deficit Countries (LIFDCs) is 49 1000 t, measured in 2023.
That represents a change of down 14.0% on the previous year and up 157.9% over ten years.
Over the whole period, mutton & goat meat — export quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 57 1000 t in 2022 and was at its lowest, 12 1000 t, in 2010.
Low Income Food Deficit Countries (LIFDCs) ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Export quantity in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12 1000 t | — |
| 2011 | 16 1000 t | +33.3% |
| 2012 | 18 1000 t | +12.5% |
| 2013 | 19 1000 t | +5.6% |
| 2014 | 22 1000 t | +15.8% |
| 2015 | 26 1000 t | +18.2% |
| 2016 | 26 1000 t | +0.0% |
| 2017 | 30 1000 t | +15.4% |
| 2018 | 28 1000 t | -6.7% |
| 2019 | 28 1000 t | +0.0% |
| 2020 | 30 1000 t | +7.1% |
| 2021 | 47 1000 t | +56.7% |
| 2022 | 57 1000 t | +21.3% |
| 2023 | 49 1000 t | -14.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.5 1000 t | 12 1000 t | 30 1000 t | 10 |
| 2020s | 45.75 1000 t | 30 1000 t | 57 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of pig with the bone, fresh or chilled — Producing -2.71 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Pulses, Total — Area harvested 24.25 million ha (2024)
- Sheep and Goat Meat — Production 3.20 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 170.16 million t (2024)
- Roots and Tubers, Total — Yield 9,280 kg/ha (2024)
Frequently asked questions
- What is mutton & goat meat — export quantity in Low Income Food Deficit Countries (LIFDCs)?
- Mutton & goat meat — export quantity in Low Income Food Deficit Countries (LIFDCs) was 49 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — export quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 57 1000 t in 2022.
- What is the lowest mutton & goat meat — export quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 12 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for mutton & goat meat — export quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 10th out of 29 groups with data for 2023.
- Is mutton & goat meat — export quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 157.9%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.