Mutton & Goat Meat — Export quantity in India

India: Mutton & Goat Meat — Export quantity was 10 1000 t in 2023. ▼ Falling

Latest (2023)
10 1000 t
Change on year
up 11.1%
World rank
13th
of 128 countries
All-time high
23 1000 t
in 2014
All-time low
8 1000 t
in 2020
Years of data
14
2010–2023

Mutton & Goat Meat — Export quantity in India, 2010–2023

101520252010201620232010: 14 1000 t2011: 11 1000 t2012: 12 1000 t2013: 21 1000 t2014: 23 1000 t2015: 22 1000 t2016: 21 1000 t2017: 23 1000 t2018: 19 1000 t2019: 16 1000 t2020: 8 1000 t2021: 8 1000 t2022: 9 1000 t2023: 10 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

India recorded 10 1000 t for mutton & goat meat — export quantity in 2023.

Compared with earlier readings it is up 11.1% on the previous year and down 52.4% over ten years.

Over the whole period, mutton & goat meat — export quantity in India peaked at 23 1000 t in 2014 and was at its lowest, 8 1000 t, in 2020.

That places India 13th out of 128 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.2 1000 t 11 1000 t 23 1000 t 10
2020s 8.75 1000 t 8 1000 t 10 1000 t 4

Countries ranked near India

  1. 10 Uruguay 20 1000 t compare
  2. 11 United Republic of Tanzania 12 1000 t compare
  3. 12 Belgium 11 1000 t compare
  4. 14 Pakistan 9 1000 t compare
  5. 15 Kazakhstan 8 1000 t compare
  6. 15 Ethiopia 8 1000 t compare

See the full ranking of 159 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is mutton & goat meat — export quantity in India?
Mutton & goat meat — export quantity in India was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest mutton & goat meat — export quantity recorded in India?
The highest recorded value was 23 1000 t in 2014.
What is the lowest mutton & goat meat — export quantity recorded in India?
The lowest recorded value was 8 1000 t in 2020.
How does India rank for mutton & goat meat — export quantity?
India ranks 13th out of 128 countries with data for 2023.
Is mutton & goat meat — export quantity rising or falling in India?
Over the last ten years it is down 52.4%. The long-run trend across the full record is falling.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Mutton & Goat Meat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 1,910 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.