Mutton & Goat Meat — Export quantity in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Mutton & Goat Meat — Export quantity was 35 1000 t in 2023. ▲ Rising
Mutton & Goat Meat — Export quantity in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Netherlands (Kingdom of the) recorded 35 1000 t for mutton & goat meat — export quantity in 2023.
That represents a change of up 2.9% on the previous year and up 40.0% over ten years.
Over the whole period, mutton & goat meat — export quantity in Netherlands (Kingdom of the) peaked at 37 1000 t in 2017 and was at its lowest, 16 1000 t, in 2010.
That places Netherlands (Kingdom of the) 8th out of 117 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Export quantity in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 16 1000 t | — |
| 2011 | 23 1000 t | +43.8% |
| 2012 | 22 1000 t | -4.3% |
| 2013 | 25 1000 t | +13.6% |
| 2014 | 24 1000 t | -4.0% |
| 2015 | 23 1000 t | -4.2% |
| 2016 | 27 1000 t | +17.4% |
| 2017 | 37 1000 t | +37.0% |
| 2018 | 35 1000 t | -5.4% |
| 2019 | 34 1000 t | -2.9% |
| 2020 | 30 1000 t | -11.8% |
| 2021 | 29 1000 t | -3.3% |
| 2022 | 34 1000 t | +17.2% |
| 2023 | 35 1000 t | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26.6 1000 t | 16 1000 t | 37 1000 t | 10 |
| 2020s | 32 1000 t | 29 1000 t | 35 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.24 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.8 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.76 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.26 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 16.75 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 14.12 % change on previous year (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
Frequently asked questions
- What is mutton & goat meat — export quantity in Netherlands (Kingdom of the)?
- Mutton & goat meat — export quantity in Netherlands (Kingdom of the) was 35 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — export quantity recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 37 1000 t in 2017.
- What is the lowest mutton & goat meat — export quantity recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 16 1000 t in 2010.
- How does Netherlands (Kingdom of the) rank for mutton & goat meat — export quantity?
- Netherlands (Kingdom of the) ranks 8th out of 117 countries with data for 2023.
- Is mutton & goat meat — export quantity rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 40.0%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.