Mutton & Goat Meat — Domestic supply quantity in Eastern Europe
Eastern Europe: Mutton & Goat Meat — Domestic supply quantity was 303 1000 t in 2023. ▼ Falling
Mutton & Goat Meat — Domestic supply quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Europe recorded 303 1000 t for mutton & goat meat — domestic supply quantity in 2023.
Compared with earlier readings it is up 1.3% on the previous year and down 3.2% over ten years.
Over the whole period, mutton & goat meat — domestic supply quantity in Eastern Europe peaked at 319 1000 t in 2018 and was at its lowest, 283 1000 t, in 2019.
Eastern Europe ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Mutton & Goat Meat — Domestic supply quantity in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 311 1000 t | — |
| 2011 | 315 1000 t | +1.3% |
| 2012 | 317 1000 t | +0.6% |
| 2013 | 313 1000 t | -1.3% |
| 2014 | 317 1000 t | +1.3% |
| 2015 | 310 1000 t | -2.2% |
| 2016 | 312 1000 t | +0.6% |
| 2017 | 313 1000 t | +0.3% |
| 2018 | 319 1000 t | +1.9% |
| 2019 | 283 1000 t | -11.3% |
| 2020 | 295 1000 t | +4.2% |
| 2021 | 301 1000 t | +2.0% |
| 2022 | 299 1000 t | -0.7% |
| 2023 | 303 1000 t | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 311 1000 t | 283 1000 t | 319 1000 t | 10 |
| 2020s | 299.5 1000 t | 295 1000 t | 303 1000 t | 4 |
Countries ranked near Eastern Europe
- 16 Morocco 191 1000 t compare
- 17 Brazil 152 1000 t compare
- 18 South Africa 149 1000 t compare
- 19 Afghanistan 148 1000 t compare
- 20 France 147 1000 t compare
- 21 Kazakhstan 146 1000 t compare
- 22 Turkmenistan 141 1000 t compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
Frequently asked questions
- What is mutton & goat meat — domestic supply quantity in Eastern Europe?
- Mutton & goat meat — domestic supply quantity in Eastern Europe was 303 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — domestic supply quantity recorded in Eastern Europe?
- The highest recorded value was 319 1000 t in 2018.
- What is the lowest mutton & goat meat — domestic supply quantity recorded in Eastern Europe?
- The lowest recorded value was 283 1000 t in 2019.
- How does Eastern Europe rank for mutton & goat meat — domestic supply quantity?
- Eastern Europe ranks 19th out of 29 groups with data for 2023.
- Is mutton & goat meat — domestic supply quantity rising or falling in Eastern Europe?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.