Mustard seed — Yield in Western Europe

Western Europe: Mustard seed — Yield was 1,933 kg/ha in 2017. ▲ Rising

Latest (2017)
1,933 kg/ha
Change on year
down 0.4%
Rank
2nd
of 24 groups
All-time high
2,196 kg/ha
in 2015
All-time low
745.2 kg/ha
in 1964
Years of data
57
1961–2017

Mustard seed — Yield in Western Europe, 1961–2017

5001.0k1.5k2.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2017, mustard seed — yield in Western Europe stood at 1,933 kg/ha.

The figure is down 0.4% on the previous year and up 30.6% over ten years.

Over the whole period, mustard seed — yield in Western Europe peaked at 2,196 kg/ha in 2015 and was at its lowest, 745.2 kg/ha, in 1964.

Western Europe ranks 2nd of 24 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 57 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 858.83 kg/ha 745.2 kg/ha 963.4 kg/ha 9
1970s 1,235 kg/ha 921 kg/ha 1,598 kg/ha 10
1980s 1,399 kg/ha 1,147 kg/ha 1,614 kg/ha 10
1990s 1,388 kg/ha 1,358 kg/ha 1,406 kg/ha 10
2000s 1,461 kg/ha 1,362 kg/ha 1,650 kg/ha 10
2010s 1,814 kg/ha 1,601 kg/ha 2,196 kg/ha 8

Countries ranked near Western Europe

  1. 1 Malaysia 12,850 kg/ha
  2. 2 France 2,473 kg/ha compare
  3. 3 Sri Lanka 2,427 kg/ha compare
  4. 4 Germany 1,348 kg/ha compare
  5. 5 Sweden 1,333 kg/ha compare

See the full ranking of 57 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is mustard seed — yield in Western Europe?
Mustard seed — yield in Western Europe was 1,933 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest mustard seed — yield recorded in Western Europe?
The highest recorded value was 2,196 kg/ha in 2015.
What is the lowest mustard seed — yield recorded in Western Europe?
The lowest recorded value was 745.2 kg/ha in 1964.
How does Western Europe rank for mustard seed — yield?
Western Europe ranks 2nd out of 24 groups with data for 2017.
Is mustard seed — yield rising or falling in Western Europe?
Over the last ten years it is up 30.6%. The long-run trend across the full record is rising.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Yield. Statizoid updates them automatically from the source API.

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Mustard seed — Yield in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/mustard-seed-yield/western-europe/

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About this data

Indicator
Mustard seed — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 2,487 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.