Mustard seed — Yield in Western Europe
Western Europe: Mustard seed — Yield was 1,933 kg/ha in 2017. ▲ Rising
Mustard seed — Yield in Western Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2017, mustard seed — yield in Western Europe stood at 1,933 kg/ha.
The figure is down 0.4% on the previous year and up 30.6% over ten years.
Over the whole period, mustard seed — yield in Western Europe peaked at 2,196 kg/ha in 2015 and was at its lowest, 745.2 kg/ha, in 1964.
Western Europe ranks 2nd of 22 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 57 years of available data.
Mustard seed — Yield in Western Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 804.9 kg/ha | — |
| 1962 | 847.5 kg/ha | +5.3% |
| 1963 | 813 kg/ha | -4.1% |
| 1964 | 745.2 kg/ha | -8.3% |
| 1965 | 853.7 kg/ha | +14.6% |
| 1966 | 872.4 kg/ha | +2.2% |
| 1967 | 897 kg/ha | +2.8% |
| 1968 | 963.4 kg/ha | +7.4% |
| 1969 | 932.4 kg/ha | -3.2% |
| 1970 | 998.6 kg/ha | +7.1% |
| 1971 | 1,100 kg/ha | +10.2% |
| 1972 | 1,173 kg/ha | +6.6% |
| 1973 | 1,224 kg/ha | +4.4% |
| 1974 | 1,464 kg/ha | +19.6% |
| 1975 | 1,156 kg/ha | -21.0% |
| 1976 | 921 kg/ha | -20.3% |
| 1977 | 1,162 kg/ha | +26.2% |
| 1978 | 1,598 kg/ha | +37.5% |
| 1979 | 1,553 kg/ha | -2.8% |
| 1980 | 1,367 kg/ha | -12.0% |
| 1981 | 1,363 kg/ha | -0.3% |
| 1982 | 1,614 kg/ha | +18.5% |
| 1983 | 1,147 kg/ha | -28.9% |
| 1984 | 1,242 kg/ha | +8.3% |
| 1985 | 1,610 kg/ha | +29.7% |
| 1986 | 1,402 kg/ha | -12.9% |
| 1987 | 1,302 kg/ha | -7.1% |
| 1988 | 1,429 kg/ha | +9.7% |
| 1989 | 1,509 kg/ha | +5.6% |
| 1990 | 1,394 kg/ha | -7.6% |
| 1991 | 1,377 kg/ha | -1.2% |
| 1992 | 1,382 kg/ha | +0.3% |
| 1993 | 1,358 kg/ha | -1.7% |
| 1994 | 1,388 kg/ha | +2.1% |
| 1995 | 1,393 kg/ha | +0.4% |
| 1996 | 1,406 kg/ha | +1.0% |
| 1997 | 1,404 kg/ha | -0.1% |
| 1998 | 1,386 kg/ha | -1.3% |
| 1999 | 1,390 kg/ha | +0.3% |
| 2000 | 1,396 kg/ha | +0.4% |
| 2001 | 1,373 kg/ha | -1.7% |
| 2002 | 1,440 kg/ha | +4.9% |
| 2003 | 1,362 kg/ha | -5.5% |
| 2004 | 1,514 kg/ha | +11.2% |
| 2005 | 1,441 kg/ha | -4.8% |
| 2006 | 1,407 kg/ha | -2.3% |
| 2007 | 1,480 kg/ha | +5.2% |
| 2008 | 1,544 kg/ha | +4.3% |
| 2009 | 1,650 kg/ha | +6.8% |
| 2010 | 1,601 kg/ha | -2.9% |
| 2011 | 1,673 kg/ha | +4.5% |
| 2012 | 1,665 kg/ha | -0.5% |
| 2013 | 1,693 kg/ha | +1.7% |
| 2014 | 1,807 kg/ha | +6.8% |
| 2015 | 2,196 kg/ha | +21.5% |
| 2016 | 1,940 kg/ha | -11.7% |
| 2017 | 1,933 kg/ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 858.83 kg/ha | 745.2 kg/ha | 963.4 kg/ha | 9 |
| 1970s | 1,235 kg/ha | 921 kg/ha | 1,598 kg/ha | 10 |
| 1980s | 1,399 kg/ha | 1,147 kg/ha | 1,614 kg/ha | 10 |
| 1990s | 1,388 kg/ha | 1,358 kg/ha | 1,406 kg/ha | 10 |
| 2000s | 1,461 kg/ha | 1,362 kg/ha | 1,650 kg/ha | 10 |
| 2010s | 1,814 kg/ha | 1,601 kg/ha | 2,196 kg/ha | 8 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Vegetables and Fruit Primary — Gross Production Value (constant) -6.75 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.89 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -3.62 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 7.62 % change on previous year (2024)
Frequently asked questions
- What is mustard seed — yield in Western Europe?
- Mustard seed — yield in Western Europe was 1,933 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest mustard seed — yield recorded in Western Europe?
- The highest recorded value was 2,196 kg/ha in 2015.
- What is the lowest mustard seed — yield recorded in Western Europe?
- The lowest recorded value was 745.2 kg/ha in 1964.
- How does Western Europe rank for mustard seed — yield?
- Western Europe ranks 2nd out of 22 groups with data for 2017.
- Is mustard seed — yield rising or falling in Western Europe?
- Over the last ten years it is up 30.6%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.