Germany vs Western Europe: Mustard seed — Yield
Mustard seed — Yield over time
- Germany
- Western Europe
How they compare
Western Europe currently reports 1,933 kg/ha against 1,348 kg/ha in Germany, a difference of 585 kg/ha.
That makes Western Europe's figure about 1.4 times Germany's.
The two have swapped places 20 times across 57 shared years of data; in 1961 it was Western Europe ahead.
Germany ranks 4th and Western Europe ranks 2nd of 31 countries.
Across the 6 decades both report, Germany averaged higher in 2 and Western Europe in 4.
Head to head by decade
| Decade | Germany | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 827.9 kg/ha | 858.83 kg/ha | 30.93 kg/ha | Western Europe |
| 1970s | 1,260 kg/ha | 1,235 kg/ha | 24.64 kg/ha | Germany |
| 1980s | 1,355 kg/ha | 1,399 kg/ha | 43.6 kg/ha | Western Europe |
| 1990s | 1,400 kg/ha | 1,388 kg/ha | 12.1 kg/ha | Germany |
| 2000s | 1,400 kg/ha | 1,461 kg/ha | 60.76 kg/ha | Western Europe |
| 2010s | 1,350 kg/ha | 1,814 kg/ha | 463.3 kg/ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mustard seed — yield, Germany or Western Europe?
- Western Europe, at 1,933 kg/ha against 1,348 kg/ha in Germany as of 2017.
- What is the difference in mustard seed — yield between Germany and Western Europe?
- 585 kg/ha, with Western Europe ahead.
- How many years of comparable data are there for Germany and Western Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do Germany and Western Europe rank globally for mustard seed — yield?
- Germany ranks 4th and Western Europe ranks 2nd of 31 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mustard seed — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.