Mustard seed — Yield in Northern America
Northern America: Mustard seed — Yield was 759.1 kg/ha in 2024. ▼ Falling
Mustard seed — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern America recorded 759.1 kg/ha for mustard seed — yield in 2024.
That represents a change of up 10.6% on the previous year and down 25.2% over ten years.
Over the whole period, mustard seed — yield in Northern America peaked at 1,214 kg/ha in 1986 and was at its lowest, 461.7 kg/ha, in 1961.
Northern America ranks 11th of 22 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Mustard seed — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 461.7 kg/ha | — |
| 1962 | 679.5 kg/ha | +47.2% |
| 1963 | 955.1 kg/ha | +40.6% |
| 1964 | 771.5 kg/ha | -19.2% |
| 1965 | 888.1 kg/ha | +15.1% |
| 1966 | 926.1 kg/ha | +4.3% |
| 1967 | 772 kg/ha | -16.6% |
| 1968 | 985.5 kg/ha | +27.7% |
| 1969 | 1,077 kg/ha | +9.3% |
| 1970 | 1,046 kg/ha | -2.9% |
| 1971 | 1,000 kg/ha | -4.4% |
| 1972 | 944.7 kg/ha | -5.6% |
| 1973 | 884.2 kg/ha | -6.4% |
| 1974 | 844.9 kg/ha | -4.4% |
| 1975 | 797.8 kg/ha | -5.6% |
| 1976 | 986.2 kg/ha | +23.6% |
| 1977 | 1,054 kg/ha | +6.9% |
| 1978 | 1,040 kg/ha | -1.3% |
| 1979 | 812.8 kg/ha | -21.9% |
| 1980 | 974.3 kg/ha | +19.9% |
| 1981 | 1,084 kg/ha | +11.3% |
| 1982 | 1,168 kg/ha | +7.7% |
| 1983 | 912.7 kg/ha | -21.9% |
| 1984 | 811.3 kg/ha | -11.1% |
| 1985 | 915.3 kg/ha | +12.8% |
| 1986 | 1,214 kg/ha | +32.7% |
| 1987 | 1,151 kg/ha | -5.2% |
| 1988 | 711.8 kg/ha | -38.2% |
| 1989 | 781.4 kg/ha | +9.8% |
| 1990 | 1,077 kg/ha | +37.8% |
| 1991 | 1,071 kg/ha | -0.6% |
| 1992 | 1,204 kg/ha | +12.4% |
| 1993 | 1,149 kg/ha | -4.6% |
| 1994 | 988.4 kg/ha | -14.0% |
| 1995 | 935.9 kg/ha | -5.3% |
| 1996 | 987.1 kg/ha | +5.5% |
| 1997 | 838.3 kg/ha | -15.1% |
| 1998 | 867.5 kg/ha | +3.5% |
| 1999 | 1,106 kg/ha | +27.5% |
| 2000 | 971.5 kg/ha | -12.1% |
| 2001 | 702.9 kg/ha | -27.6% |
| 2002 | 633.5 kg/ha | -9.9% |
| 2003 | 704 kg/ha | +11.1% |
| 2004 | 999.8 kg/ha | +42.0% |
| 2005 | 969.3 kg/ha | -3.1% |
| 2006 | 832.4 kg/ha | -14.1% |
| 2007 | 671.5 kg/ha | -19.3% |
| 2008 | 844 kg/ha | +25.7% |
| 2009 | 1,009 kg/ha | +19.6% |
| 2010 | 997.1 kg/ha | -1.2% |
| 2011 | 999.9 kg/ha | +0.3% |
| 2012 | 857.6 kg/ha | -14.2% |
| 2013 | 1,048 kg/ha | +22.2% |
| 2014 | 1,015 kg/ha | -3.2% |
| 2015 | 911.2 kg/ha | -10.2% |
| 2016 | 1,190 kg/ha | +30.6% |
| 2017 | 774.3 kg/ha | -34.9% |
| 2018 | 873.6 kg/ha | +12.8% |
| 2019 | 855.2 kg/ha | -2.1% |
| 2020 | 991.3 kg/ha | +15.9% |
| 2021 | 542.9 kg/ha | -45.2% |
| 2022 | 710.8 kg/ha | +30.9% |
| 2023 | 686.5 kg/ha | -3.4% |
| 2024 | 759.1 kg/ha | +10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 835.19 kg/ha | 461.7 kg/ha | 1,077 kg/ha | 9 |
| 1970s | 941.14 kg/ha | 797.8 kg/ha | 1,054 kg/ha | 10 |
| 1980s | 972.44 kg/ha | 711.8 kg/ha | 1,214 kg/ha | 10 |
| 1990s | 1,022 kg/ha | 838.3 kg/ha | 1,204 kg/ha | 10 |
| 2000s | 833.83 kg/ha | 633.5 kg/ha | 1,009 kg/ha | 10 |
| 2010s | 952.25 kg/ha | 774.3 kg/ha | 1,190 kg/ha | 10 |
| 2020s | 738.12 kg/ha | 542.9 kg/ha | 991.3 kg/ha | 5 |
Countries ranked near Northern America
- 8 Afghanistan 1,022 kg/ha compare
- 9 Myanmar 945.8 kg/ha compare
- 10 Denmark 944.9 kg/ha compare
- 11 Czechoslovakia 923.1 kg/ha compare
- 12 Hungary 821.2 kg/ha compare
- 13 China 818.3 kg/ha compare
- 13 China, mainland 818.3 kg/ha compare
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
Frequently asked questions
- What is mustard seed — yield in Northern America?
- Mustard seed — yield in Northern America was 759.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mustard seed — yield recorded in Northern America?
- The highest recorded value was 1,214 kg/ha in 1986.
- What is the lowest mustard seed — yield recorded in Northern America?
- The lowest recorded value was 461.7 kg/ha in 1961.
- How does Northern America rank for mustard seed — yield?
- Northern America ranks 11th out of 22 groups with data for 2024.
- Is mustard seed — yield rising or falling in Northern America?
- Over the last ten years it is down 25.2%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.