Mustard seed — Area harvested in Western Europe
Western Europe: Mustard seed — Area harvested was 12,670 ha in 2017. ◆ Volatile
Mustard seed — Area harvested in Western Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2017, mustard seed — area harvested in Western Europe stood at 12,670 ha.
The figure is up 8.5% on the previous year and up 112.5% over ten years.
Over the whole period, mustard seed — area harvested in Western Europe peaked at 27,820 ha in 1962 and was at its lowest, 4,030 ha, in 2004.
That places Western Europe 15th out of 22 groups with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Mustard seed — Area harvested in Western Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 21,358 ha | — |
| 1962 | 27,820 ha | +30.3% |
| 1963 | 20,931 ha | -24.8% |
| 1964 | 11,513 ha | -45.0% |
| 1965 | 9,932 ha | -13.7% |
| 1966 | 11,915 ha | +20.0% |
| 1967 | 10,947 ha | -8.1% |
| 1968 | 9,656 ha | -11.8% |
| 1969 | 10,353 ha | +7.2% |
| 1970 | 8,058 ha | -22.2% |
| 1971 | 8,259 ha | +2.5% |
| 1972 | 6,906 ha | -16.4% |
| 1973 | 5,969 ha | -13.6% |
| 1974 | 6,404 ha | +7.3% |
| 1975 | 4,842 ha | -24.4% |
| 1976 | 4,391 ha | -9.3% |
| 1977 | 5,749 ha | +30.9% |
| 1978 | 6,065 ha | +5.5% |
| 1979 | 7,199 ha | +18.7% |
| 1980 | 6,254 ha | -13.1% |
| 1981 | 6,249 ha | -0.1% |
| 1982 | 4,974 ha | -20.4% |
| 1983 | 6,693 ha | +34.6% |
| 1984 | 8,788 ha | +31.3% |
| 1985 | 6,364 ha | -27.6% |
| 1986 | 5,983 ha | -6.0% |
| 1987 | 5,864 ha | -2.0% |
| 1988 | 5,306 ha | -9.5% |
| 1989 | 6,808 ha | +28.3% |
| 1990 | 15,930 ha | +134.0% |
| 1991 | 5,386 ha | -66.2% |
| 1992 | 10,478 ha | +94.5% |
| 1993 | 8,252 ha | -21.2% |
| 1994 | 10,727 ha | +30.0% |
| 1995 | 4,706 ha | -56.1% |
| 1996 | 8,992 ha | +91.1% |
| 1997 | 7,451 ha | -17.1% |
| 1998 | 8,627 ha | +15.8% |
| 1999 | 11,199 ha | +29.8% |
| 2000 | 8,294 ha | -25.9% |
| 2001 | 4,229 ha | -49.0% |
| 2002 | 4,601 ha | +8.8% |
| 2003 | 5,093 ha | +10.7% |
| 2004 | 4,030 ha | -20.9% |
| 2005 | 6,904 ha | +71.3% |
| 2006 | 8,401 ha | +21.7% |
| 2007 | 5,961 ha | -29.0% |
| 2008 | 5,821 ha | -2.3% |
| 2009 | 11,121 ha | +91.0% |
| 2010 | 16,091 ha | +44.7% |
| 2011 | 15,029 ha | -6.6% |
| 2012 | 14,591 ha | -2.9% |
| 2013 | 14,310 ha | -1.9% |
| 2014 | 12,215 ha | -14.6% |
| 2015 | 10,977 ha | -10.1% |
| 2016 | 11,679 ha | +6.4% |
| 2017 | 12,670 ha | +8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,936 ha | 9,656 ha | 27,820 ha | 9 |
| 1970s | 6,384 ha | 4,391 ha | 8,259 ha | 10 |
| 1980s | 6,328 ha | 4,974 ha | 8,788 ha | 10 |
| 1990s | 9,175 ha | 4,706 ha | 15,930 ha | 10 |
| 2000s | 6,446 ha | 4,030 ha | 11,121 ha | 10 |
| 2010s | 13,445 ha | 10,977 ha | 16,091 ha | 8 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Fruit Primary — Area harvested 1.19 million ha (2024)
Frequently asked questions
- What is mustard seed — area harvested in Western Europe?
- Mustard seed — area harvested in Western Europe was 12,670 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest mustard seed — area harvested recorded in Western Europe?
- The highest recorded value was 27,820 ha in 1962.
- What is the lowest mustard seed — area harvested recorded in Western Europe?
- The lowest recorded value was 4,030 ha in 2004.
- How does Western Europe rank for mustard seed — area harvested?
- Western Europe ranks 15th out of 22 groups with data for 2017.
- Is mustard seed — area harvested rising or falling in Western Europe?
- Over the last ten years it is up 112.5%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.