Mushrooms and truffles — Production in Southern Asia
Southern Asia: Mushrooms and truffles — Production was 417,455 t in 2024. ◆ Volatile
Mushrooms and truffles — Production in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, mushrooms and truffles — production in Southern Asia stood at 417,455 t. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 8.3% on the previous year and up 184.4% over ten years.
Over the whole period, mushrooms and truffles — production in Southern Asia peaked at 417,455 t in 2024 and was at its lowest, 500 t, in 1961.
That places Southern Asia 8th out of 23 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Mushrooms and truffles — Production in Southern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 500 t | — |
| 1962 | 500 t | +0.0% |
| 1963 | 500 t | +0.0% |
| 1964 | 500 t | +0.0% |
| 1965 | 800 t | +60.0% |
| 1966 | 800 t | +0.0% |
| 1967 | 900 t | +12.5% |
| 1968 | 1,000 t | +11.1% |
| 1969 | 1,000 t | +0.0% |
| 1970 | 1,000 t | +0.0% |
| 1971 | 1,000 t | +0.0% |
| 1972 | 1,000 t | +0.0% |
| 1973 | 1,000 t | +0.0% |
| 1974 | 1,200 t | +20.0% |
| 1975 | 1,200 t | +0.0% |
| 1976 | 1,300 t | +8.3% |
| 1977 | 1,200 t | -7.7% |
| 1978 | 1,300 t | +8.3% |
| 1979 | 1,300 t | +0.0% |
| 1980 | 1,300 t | +0.0% |
| 1981 | 1,400 t | +7.7% |
| 1982 | 1,300 t | -7.1% |
| 1983 | 1,300 t | +0.0% |
| 1984 | 1,300 t | +0.0% |
| 1985 | 1,200 t | -7.7% |
| 1986 | 1,400 t | +16.7% |
| 1987 | 1,500 t | +7.1% |
| 1988 | 1,500 t | +0.0% |
| 1989 | 1,500 t | +0.0% |
| 1990 | 12,000 t | +700.0% |
| 1991 | 4,000 t | -66.7% |
| 1992 | 10,000 t | +150.0% |
| 1993 | 12,000 t | +20.0% |
| 1994 | 16,000 t | +33.3% |
| 1995 | 18,000 t | +12.5% |
| 1996 | 16,000 t | -11.1% |
| 1997 | 9,000 t | -43.8% |
| 1998 | 13,500 t | +50.0% |
| 1999 | 14,000 t | +3.7% |
| 2000 | 24,000 t | +71.4% |
| 2001 | 30,000 t | +25.0% |
| 2002 | 40,000 t | +33.3% |
| 2003 | 40,000 t | +0.0% |
| 2004 | 40,000 t | +0.0% |
| 2005 | 40,000 t | +0.0% |
| 2006 | 35,000 t | -12.5% |
| 2007 | 69,352 t | +98.1% |
| 2008 | 85,463 t | +23.2% |
| 2009 | 93,592 t | +9.5% |
| 2010 | 115,100 t | +23.0% |
| 2011 | 128,125 t | +11.3% |
| 2012 | 123,560 t | -3.6% |
| 2013 | 120,694 t | -2.3% |
| 2014 | 146,775 t | +21.6% |
| 2015 | 145,152 t | -1.1% |
| 2016 | 138,957 t | -4.3% |
| 2017 | 162,021 t | +16.6% |
| 2018 | 193,572 t | +19.5% |
| 2019 | 250,037 t | +29.2% |
| 2020 | 287,255 t | +14.9% |
| 2021 | 314,842 t | +9.6% |
| 2022 | 351,194 t | +11.5% |
| 2023 | 385,600 t | +9.8% |
| 2024 | 417,455 t | +8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 722.22 t | 500 t | 1,000 t | 9 |
| 1970s | 1,150 t | 1,000 t | 1,300 t | 10 |
| 1980s | 1,370 t | 1,200 t | 1,500 t | 10 |
| 1990s | 12,450 t | 4,000 t | 18,000 t | 10 |
| 2000s | 49,741 t | 24,000 t | 93,592 t | 10 |
| 2010s | 152,399 t | 115,100 t | 250,037 t | 10 |
| 2020s | 351,269 t | 287,255 t | 417,455 t | 5 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
Frequently asked questions
- What is mushrooms and truffles — production in Southern Asia?
- Mushrooms and truffles — production in Southern Asia was 417,455 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mushrooms and truffles — production recorded in Southern Asia?
- The highest recorded value was 417,455 t in 2024.
- What is the lowest mushrooms and truffles — production recorded in Southern Asia?
- The lowest recorded value was 500 t in 1961.
- How does Southern Asia rank for mushrooms and truffles — production?
- Southern Asia ranks 8th out of 23 groups with data for 2024.
- Is mushrooms and truffles — production rising or falling in Southern Asia?
- Over the last ten years it is up 184.4%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mushrooms and truffles — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.