Mushrooms and truffles — Production in Israel

Israel: Mushrooms and truffles — Production was 17,000 t in 2024. ◆ Volatile

Latest (2024)
17,000 t
Change on year
up 6.2%
World rank
24th
of 72 countries
All-time high
17,000 t
in 2024
All-time low
0 t
in 1961
Years of data
64
1961–2024

Mushrooms and truffles — Production in Israel, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for mushrooms and truffles — production in Israel is 17,000 t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 6.2% on the previous year and up 41.7% over ten years.

Over the whole period, mushrooms and truffles — production in Israel peaked at 17,000 t in 2024 and was at its lowest, 0 t, in 1961.

That places Israel 24th out of 72 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Mushrooms and truffles — Production in Israel, year by year

Annual values for Mushrooms and truffles — Production in Israel, 1961 to 2024.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 945 t
1989 892 t -5.6%
1990 990 t +11.0%
1991 1,080 t +9.1%
1992 1,032 t -4.4%
1993 1,010 t -2.1%
1994 1,040 t +3.0%
1995 860 t -17.3%
1996 1,160 t +34.9%
1997 1,260 t +8.6%
1998 1,000 t -20.6%
1999 1,000 t +0.0%
2000 7,500 t +650.0%
2001 7,500 t +0.0%
2002 7,800 t +4.0%
2003 8,600 t +10.3%
2004 9,000 t +4.7%
2005 9,500 t +5.6%
2006 9,500 t +0.0%
2007 9,500 t +0.0%
2008 9,500 t +0.0%
2009 9,500 t +0.0%
2010 9,500 t +0.0%
2011 10,001 t +5.3%
2012 10,000 t -0.0%
2013 10,000 t +0.0%
2014 12,000 t +20.0%
2015 11,000 t -8.3%
2016 11,000 t +0.0%
2017 11,000 t +0.0%
2018 12,000 t +9.1%
2019 12,500 t +4.2%
2020 13,000 t +4.0%
2021 14,000 t +7.7%
2022 15,000 t +7.1%
2023 16,000 t +6.7%
2024 17,000 t +6.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 183.7 t 0 t 945 t 10
1990s 1,043 t 860 t 1,260 t 10
2000s 8,790 t 7,500 t 9,500 t 10
2010s 10,900 t 9,500 t 12,500 t 10
2020s 15,000 t 13,000 t 17,000 t 5

Countries ranked near Israel

  1. 21 Belarus 29,354 t compare
  2. 22 Belgium 28,000 t compare
  3. 23 Republic of Korea 23,436 t compare
  4. 25 Romania 16,810 t compare
  5. 26 Serbia and Montenegro 12,521 t compare
  6. 27 Ukraine 12,000 t compare

See the full ranking of 103 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is mushrooms and truffles — production in Israel?
Mushrooms and truffles — production in Israel was 17,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mushrooms and truffles — production recorded in Israel?
The highest recorded value was 17,000 t in 2024.
What is the lowest mushrooms and truffles — production recorded in Israel?
The lowest recorded value was 0 t in 1961.
How does Israel rank for mushrooms and truffles — production?
Israel ranks 24th out of 72 countries with data for 2024.
Is mushrooms and truffles — production rising or falling in Israel?
Over the last ten years it is up 41.7%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mushrooms and truffles — Production. Statizoid updates them automatically from the source API.

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Mushrooms and truffles — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/mushrooms-and-truffles-production/israel/

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About this data

Indicator
Mushrooms and truffles — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,007 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.