Israel vs Romania: Mushrooms and truffles — Production

Israel
17,000 t
in 2024
Romania
16,810 t
in 2024
Israel rank
24th
Romania rank
25th

Mushrooms and truffles — Production over time

  • Israel
  • Romania
05.0k10.0k15.0k196119922024

How they compare

Israel currently reports 17,000 t against 16,810 t in Romania, a difference of 190 t.

The two have swapped places 9 times across 36 shared years of data; in 1989 it was Romania ahead.

Israel ranks 24th and Romania ranks 25th of 72 countries.

Across the 5 decades both report, Israel averaged higher in 1 and Romania in 4.

Head to head by decade

Decade Israel Romania Difference Ahead
1980s 892 t 7,000 t 6,108 t Romania
1990s 1,043 t 5,833 t 4,790 t Romania
2000s 8,790 t 5,330 t 3,460 t Israel
2010s 10,900 t 11,551 t 650.9 t Romania
2020s 15,000 t 15,308 t 308 t Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher mushrooms and truffles — production, Israel or Romania?
Israel, at 17,000 t against 16,810 t in Romania as of 2024.
What is the difference in mushrooms and truffles — production between Israel and Romania?
190 t, with Israel ahead.
How many years of comparable data are there for Israel and Romania?
36 years are reported by both, from 1989 to 2024.
How do Israel and Romania rank globally for mushrooms and truffles — production?
Israel ranks 24th and Romania ranks 25th of 72 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Mushrooms and truffles — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Romania: Mushrooms and truffles — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/mushrooms-and-truffles-production/israel/romania/

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About this data

Indicator
Mushrooms and truffles — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,007 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.