Mushrooms and truffles — Production in Belgium

Belgium: Mushrooms and truffles — Production was 28,000 t in 2024. ▼ Falling

Latest (2024)
28,000 t
Change on year
unchanged
World rank
22nd
of 72 countries
All-time high
46,300 t
in 2000
All-time low
28,000 t
in 2017
Years of data
25
2000–2024

Mushrooms and truffles — Production in Belgium, 2000–2024

010.0k20.0k30.0k40.0k50.0k2000201220242000: 46.3k t2001: 40.5k t2002: 42.5k t2003: 43.0k t2004: 42.3k t2005: 41.4k t2006: 40.8k t2007: 40.2k t2008: 40.0k t2009: 39.4k t2010: 39.2k t2011: 38.8k t2012: 42.0k t2013: 36.6k t2014: 34.5k t2015: 30.4k t2016: 29.4k t2017: 28.0k t2018: 28.0k t2019: 28.0k t2020: 28.0k t2021: 28.0k t2022: 28.0k t2023: 28.0k t2024: 28.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for mushrooms and truffles — production in Belgium is 28,000 t, measured in 2024. That is the lowest value across all 25 years on record.

The figure is down 18.9% over ten years.

Over the whole period, mushrooms and truffles — production in Belgium peaked at 46,300 t in 2000 and was at its lowest, 28,000 t, in 2017.

That places Belgium 22nd out of 72 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 25 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 41,637 t 39,395 t 46,300 t 10
2010s 33,494 t 28,000 t 42,000 t 10
2020s 28,000 t 28,000 t 28,000 t 5

Countries ranked near Belgium

  1. 19 Belgium-Luxembourg 45,200 t
  2. 20 South Africa 37,380 t compare
  3. 21 Belarus 29,354 t compare
  4. 23 Republic of Korea 23,436 t compare
  5. 24 Israel 17,000 t compare
  6. 25 Romania 16,810 t compare

See the full ranking of 103 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is mushrooms and truffles — production in Belgium?
Mushrooms and truffles — production in Belgium was 28,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mushrooms and truffles — production recorded in Belgium?
The highest recorded value was 46,300 t in 2000.
What is the lowest mushrooms and truffles — production recorded in Belgium?
The lowest recorded value was 28,000 t in 2017.
How does Belgium rank for mushrooms and truffles — production?
Belgium ranks 22nd out of 72 countries with data for 2024.
Is mushrooms and truffles — production rising or falling in Belgium?
Over the last ten years it is down 18.9%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mushrooms and truffles — Production. Statizoid updates them automatically from the source API.

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Mushrooms and truffles — Production in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/mushrooms-and-truffles-production/belgium/

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About this data

Indicator
Mushrooms and truffles — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,007 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.