Mushrooms and truffles — Production in Serbia and Montenegro
Serbia and Montenegro: Mushrooms and truffles — Production was 12,521 t in 2005. ◆ Volatile
Mushrooms and truffles — Production in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for mushrooms and truffles — production in Serbia and Montenegro is 12,521 t, measured in 2005.
The figure is up 4.3% on the previous year and up 734.7% over ten years.
Over the whole period, mushrooms and truffles — production in Serbia and Montenegro peaked at 13,000 t in 2001 and was at its lowest, 1,500 t, in 1993.
Serbia and Montenegro ranks 26th of 72 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Mushrooms and truffles — Production in Serbia and Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 3,000 t | — |
| 1993 | 1,500 t | -50.0% |
| 1994 | 2,000 t | +33.3% |
| 1995 | 1,500 t | -25.0% |
| 1996 | 7,000 t | +366.7% |
| 1997 | 8,000 t | +14.3% |
| 1998 | 8,646 t | +8.1% |
| 1999 | 10,000 t | +15.7% |
| 2000 | 12,000 t | +20.0% |
| 2001 | 13,000 t | +8.3% |
| 2002 | 12,580 t | -3.2% |
| 2003 | 12,436 t | -1.1% |
| 2004 | 12,000 t | -3.5% |
| 2005 | 12,521 t | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,206 t | 1,500 t | 10,000 t | 8 |
| 2000s | 12,423 t | 12,000 t | 13,000 t | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Fat of pigs — Production, annual growth rate -0.3105 % change on previous year (2005)
- Vegetables Primary — Area harvested, annual growth rate -3.46 % change on previous year (2005)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2005)
- Vegetables Primary — Production, annual growth rate -5.73 % change on previous year (2005)
- Cabbages — Area harvested, annual growth rate -2.31 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
- Cabbages — Production, annual growth rate -12.29 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3105 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
Frequently asked questions
- What is mushrooms and truffles — production in Serbia and Montenegro?
- Mushrooms and truffles — production in Serbia and Montenegro was 12,521 t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest mushrooms and truffles — production recorded in Serbia and Montenegro?
- The highest recorded value was 13,000 t in 2001.
- What is the lowest mushrooms and truffles — production recorded in Serbia and Montenegro?
- The lowest recorded value was 1,500 t in 1993.
- How does Serbia and Montenegro rank for mushrooms and truffles — production?
- Serbia and Montenegro ranks 26th out of 72 countries with data for 2005.
- Is mushrooms and truffles — production rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 734.7%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mushrooms and truffles — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.