Mushrooms and truffles — Production in Asia

Asia: Mushrooms and truffles — Production was 49.73 million t in 2024. ◆ Volatile

Latest (2024)
49.73 million t
Change on year
up 3.8%
Rank
1st
of 21 regions
All-time high
49.73 million t
in 2024
All-time low
339,604 t
in 1961
Years of data
64
1961–2024

Mushrooms and truffles — Production in Asia, 1961–2024

010.0M20.0M30.0M40.0M50.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for mushrooms and truffles — production in Asia is 49.73 million t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 3.8% on the previous year and up 48.6% over ten years.

Over the whole period, mushrooms and truffles — production in Asia peaked at 49.73 million t in 2024 and was at its lowest, 339,604 t, in 1961.

Asia ranks 1st of 21 regions on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 412,467 t 339,604 t 466,364 t 9
1970s 523,076 t 466,021 t 593,564 t 10
1980s 571,572 t 500,941 t 664,232 t 10
1990s 1.70 million t 797,103 t 2.70 million t 10
2000s 13.47 million t 7.20 million t 20.90 million t 10
2010s 33.28 million t 22.76 million t 39.84 million t 10
2020s 45.35 million t 40.92 million t 49.73 million t 5

Countries ranked near Asia

  1. 1 China 48.61 million t compare
  2. 2 China, mainland 48.61 million t compare
  3. 3 Japan 494,842 t compare
  4. 4 India 347,450 t compare

See the full ranking of 103 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is mushrooms and truffles — production in Asia?
Mushrooms and truffles — production in Asia was 49.73 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mushrooms and truffles — production recorded in Asia?
The highest recorded value was 49.73 million t in 2024.
What is the lowest mushrooms and truffles — production recorded in Asia?
The lowest recorded value was 339,604 t in 1961.
How does Asia rank for mushrooms and truffles — production?
Asia ranks 1st out of 21 regions with data for 2024.
Is mushrooms and truffles — production rising or falling in Asia?
Over the last ten years it is up 48.6%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mushrooms and truffles — Production. Statizoid updates them automatically from the source API.

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Mushrooms and truffles — Production in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/mushrooms-and-truffles-production/asia/

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About this data

Indicator
Mushrooms and truffles — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,007 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.