Molluscs, Other — Stock Variation in Asia
Asia: Molluscs, Other — Stock Variation was 0 1000 t in 2023. ▬ Flat
Molluscs, Other — Stock Variation in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, molluscs, other — stock variation in Asia stood at 0 1000 t.
Over the whole period, molluscs, other — stock variation in Asia peaked at 37 1000 t in 2014 and was at its lowest, -17 1000 t, in 2017.
That places Asia 1st out of 29 groups with data for 2023, putting it in the top 10%.
Molluscs, Other — Stock Variation in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 37 1000 t | — |
| 2015 | -8 1000 t | -121.6% |
| 2016 | -12 1000 t | +50.0% |
| 2017 | -17 1000 t | +41.7% |
| 2018 | 0 1000 t | -100.0% |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | -17 1000 t | 37 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Asia
- 1 Tonga 0 1000 t
- 1 Qatar 0 1000 t
- 1 Bahrain 0 1000 t
- 1 Kiribati 0 1000 t
- 1 Micronesia 0 1000 t
- 1 Mauritania 0 1000 t
- 1 Mongolia 0 1000 t
- 1 Saint Kitts and Nevis 0 1000 t
- 1 Solomon Islands 0 1000 t
- 1 Lao People's Democratic Republic 0 1000 t
- 1 Suriname 0 1000 t
- 1 Albania 0 1000 t
- 1 Kuwait 0 1000 t
- 1 Maldives 0 1000 t
- 1 Vanuatu 0 1000 t
- 1 Saudi Arabia 0 1000 t
- 1 Papua New Guinea 0 1000 t
- 1 Cabo Verde 0 1000 t
- 1 North Macedonia 0 1000 t
- 1 Bosnia and Herzegovina 0 1000 t
- 1 Guyana 0 1000 t
- 1 Oman 0 1000 t
- 1 Slovakia 0 1000 t
- 1 Seychelles 0 1000 t
- 1 Uruguay 0 1000 t
- 1 Israel 0 1000 t
- 1 Iceland 0 1000 t
- 1 Namibia 0 1000 t
- 1 Estonia 0 1000 t
- 1 Czechia 0 1000 t compare
- 1 Bahamas 0 1000 t
- 1 Tunisia 0 1000 t
- 1 Democratic Republic of the Congo 0 1000 t
- 1 Lithuania 0 1000 t
- 1 Finland 0 1000 t
- 1 Zambia 0 1000 t
- 1 Belarus 0 1000 t compare
- 1 Bulgaria 0 1000 t compare
- 1 Mozambique 0 1000 t
- 1 Myanmar 0 1000 t
- 1 Dominican Republic 0 1000 t
- 1 Chile 0 1000 t compare
- 1 Slovenia 0 1000 t
- 1 Latvia 0 1000 t
- 1 Antigua and Barbuda 0 1000 t
- 1 Norway 0 1000 t
- 1 Romania 0 1000 t
- 1 Panama 0 1000 t
- 1 Ireland 0 1000 t compare
- 1 Russian Federation 0 1000 t compare
- 1 Venezuela (Bolivarian Republic of) 0 1000 t
- 1 El Salvador 0 1000 t
- 1 Senegal 0 1000 t
- 1 Belize 0 1000 t
- 1 Trinidad and Tobago 0 1000 t
- 1 Mauritius 0 1000 t
- 1 Belgium 0 1000 t
- 1 Netherlands (Kingdom of the) 0 1000 t compare
- 1 United Arab Emirates 0 1000 t
- 1 Malaysia 0 1000 t
- 1 Denmark 0 1000 t compare
- 1 Fiji 0 1000 t
- 1 Morocco 0 1000 t
- 1 Côte d'Ivoire 0 1000 t
- 1 Poland 0 1000 t
- 1 United Kingdom of Great Britain and Northern Ireland 0 1000 t
- 1 New Zealand 0 1000 t
- 1 Hungary 0 1000 t
- 1 Sweden 0 1000 t
- 1 Ecuador 0 1000 t
- 1 Polynesia 0 1000 t
- 1 China, Taiwan Province of 0 1000 t compare
- 1 France 0 1000 t
- 1 Republic of Korea 0 1000 t
- 1 Sri Lanka 0 1000 t compare
- 1 India 0 1000 t
- 1 Pakistan 0 1000 t
- 1 Germany 0 1000 t
- 1 Spain 0 1000 t
- 1 Italy 0 1000 t compare
- 1 Costa Rica 0 1000 t
- 1 Peru 0 1000 t
- 1 Honduras 0 1000 t
- 1 United Republic of Tanzania 0 1000 t
- 1 Thailand 0 1000 t
- 1 Mexico 0 1000 t
- 1 Australia and New Zealand 0 1000 t
- 1 Melanesia 0 1000 t
- 1 China 0 1000 t compare
- 1 Caribbean 0 1000 t
- 1 Laos 0 1000 t
- 1 Russia 0 1000 t compare
- 1 Cote d'Ivoire 0 1000 t
- 1 United Kingdom 0 1000 t
- 1 United States 0 1000 t
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is molluscs, other — stock variation in Asia?
- Molluscs, other — stock variation in Asia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — stock variation recorded in Asia?
- The highest recorded value was 37 1000 t in 2014.
- What is the lowest molluscs, other — stock variation recorded in Asia?
- The lowest recorded value was -17 1000 t in 2017.
- How does Asia rank for molluscs, other — stock variation?
- Asia ranks 1st out of 29 groups with data for 2023.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.