Molluscs, Other — Protein supply quantity in Türkiye

Türkiye: Molluscs, Other — Protein supply quantity was 758.74 t in 2023. ▼ Falling

Latest (2023)
758.74 t
Change on year
unchanged
Rank
16th
of 39 regions
All-time high
2,266 t
in 2012
All-time low
708.45 t
in 2014
Years of data
14
2010–2023

Molluscs, Other — Protein supply quantity in Türkiye, 2010–2023

5001.0k1.5k2.0k2.5k2010201620232010: 1.2k t2011: 984.5 t2012: 2.3k t2013: 999.7 t2014: 708.5 t2015: 1.3k t2016: 778.6 t2017: 1.3k t2018: 1.7k t2019: 1.5k t2020: 958.6 t2021: 758.7 t2022: 758.7 t2023: 758.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, molluscs, other — protein supply quantity in Türkiye stood at 758.74 t.

Compared with earlier readings it is down 24.1% over ten years.

Over the whole period, molluscs, other — protein supply quantity in Türkiye peaked at 2,266 t in 2012 and was at its lowest, 708.45 t, in 2014.

That places Türkiye 16th out of 39 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,275 t 708.45 t 2,266 t 10
2020s 808.69 t 758.74 t 958.56 t 4

Countries ranked near Türkiye

  1. 13 Canada 3,524 t compare
  2. 14 China, Hong Kong SAR 3,486 t compare
  3. 15 Thailand 2,956 t compare
  4. 16 Portugal 2,731 t compare
  5. 17 Malaysia 2,319 t compare
  6. 18 Australia and New Zealand 2,043 t compare
  7. 19 Argentina 1,758 t compare

See the full ranking of 210 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is molluscs, other — protein supply quantity in Türkiye?
Molluscs, other — protein supply quantity in Türkiye was 758.74 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — protein supply quantity recorded in Türkiye?
The highest recorded value was 2,266 t in 2012.
What is the lowest molluscs, other — protein supply quantity recorded in Türkiye?
The lowest recorded value was 708.45 t in 2014.
How does Türkiye rank for molluscs, other — protein supply quantity?
Türkiye ranks 16th out of 39 regions with data for 2023.
Is molluscs, other — protein supply quantity rising or falling in Türkiye?
Over the last ten years it is down 24.1%. The long-run trend across the full record is falling.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Molluscs, Other — Protein supply quantity in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/molluscs-other-protein-supply-quantity-t/turkiye-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/molluscs-other-protein-supply-quantity-t/turkiye-2/">Molluscs, Other — Protein supply quantity in Türkiye</a> — Statizoid

About this data

Indicator
Molluscs, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.