Molluscs, Other — Production in Southern Asia
Southern Asia: Molluscs, Other — Production was 130 1000 t in 2023. ▲ Rising
Molluscs, Other — Production in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for molluscs, other — production in Southern Asia is 130 1000 t, measured in 2023.
The figure is down 6.5% over ten years.
Over the whole period, molluscs, other — production in Southern Asia peaked at 163 1000 t in 2014 and was at its lowest, 75 1000 t, in 2010.
Southern Asia ranks 15th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 123.9 1000 t | 75 1000 t | 163 1000 t | 10 |
| 2020s | 131.25 1000 t | 130 1000 t | 135 1000 t | 4 |
Countries ranked near Southern Asia
- 12 Peru 118 1000 t compare
- 13 Italy 116 1000 t compare
- 14 New Zealand 104 1000 t compare
- 15 Philippines 96 1000 t compare
- 16 Mexico 95 1000 t compare
- 17 United Kingdom of Great Britain and Northern Ireland 79 1000 t compare
- 18 China, Taiwan Province of 75 1000 t compare
More agriculture & rural data for Southern Asia
- Bananas — Production 39.26 million t (2024)
- Bananas — Area harvested 1.07 million ha (2024)
- Tomatoes — Area harvested 1.03 million ha (2024)
- Tomatoes — Yield 25,254 kg/ha (2024)
- Tomatoes — Production 25.92 million t (2024)
- Unmanufactured tobacco — Production 1.04 million t (2024)
- Unmanufactured tobacco — Area harvested 522,889 ha (2024)
- Meat, Poultry — Production 10.48 million t (2024)
- Eggs Primary — Laying 1.21 million 1000 An (2024)
- Fruit Primary — Area harvested 9.90 million ha (2024)
Frequently asked questions
- What is molluscs, other — production in Southern Asia?
- Molluscs, other — production in Southern Asia was 130 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — production recorded in Southern Asia?
- The highest recorded value was 163 1000 t in 2014.
- What is the lowest molluscs, other — production recorded in Southern Asia?
- The lowest recorded value was 75 1000 t in 2010.
- How does Southern Asia rank for molluscs, other — production?
- Southern Asia ranks 15th out of 28 groups with data for 2023.
- Is molluscs, other — production rising or falling in Southern Asia?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.