Molluscs, Other — Other uses in Asia
Asia: Molluscs, Other — Other uses was 225 1000 t in 2023. ◆ Volatile
Molluscs, Other — Other uses in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, molluscs, other — other uses in Asia stood at 225 1000 t.
The figure is up 650.0% over ten years.
Over the whole period, molluscs, other — other uses in Asia peaked at 250 1000 t in 2019 and was at its lowest, 20 1000 t, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Molluscs, Other — Other uses in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 20 1000 t | — |
| 2011 | 50 1000 t | +150.0% |
| 2012 | 30 1000 t | -40.0% |
| 2013 | 30 1000 t | +0.0% |
| 2014 | 60 1000 t | +100.0% |
| 2015 | 40 1000 t | -33.3% |
| 2016 | 70 1000 t | +75.0% |
| 2017 | 160 1000 t | +128.6% |
| 2018 | 245 1000 t | +53.1% |
| 2019 | 250 1000 t | +2.0% |
| 2020 | 225 1000 t | -10.0% |
| 2021 | 225 1000 t | +0.0% |
| 2022 | 225 1000 t | +0.0% |
| 2023 | 225 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 95.5 1000 t | 20 1000 t | 250 1000 t | 10 |
| 2020s | 225 1000 t | 225 1000 t | 225 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7626 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5042 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.53 % change on previous year (2024)
- Tomatoes — Production 113.95 million t (2024)
Frequently asked questions
- What is molluscs, other — other uses in Asia?
- Molluscs, other — other uses in Asia was 225 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — other uses recorded in Asia?
- The highest recorded value was 250 1000 t in 2019.
- What is the lowest molluscs, other — other uses recorded in Asia?
- The lowest recorded value was 20 1000 t in 2010.
- How does Asia rank for molluscs, other — other uses?
- Asia ranks 1st out of 7 regions with data for 2023.
- Is molluscs, other — other uses rising or falling in Asia?
- Over the last ten years it is up 650.0%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.