Molluscs, Other — Other uses in Peru
Peru: Molluscs, Other — Other uses was 45 1000 t in 2023. ◆ Volatile
Molluscs, Other — Other uses in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, molluscs, other — other uses in Peru stood at 45 1000 t.
That represents a change of down 50.0% over five years.
Over the whole period, molluscs, other — other uses in Peru peaked at 90 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
Peru ranks 3rd of 62 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Molluscs, Other — Other uses in Peru, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 15 1000 t | — |
| 2019 | 90 1000 t | +500.0% |
| 2020 | 40 1000 t | -55.6% |
| 2021 | 45 1000 t | +12.5% |
| 2022 | 45 1000 t | +0.0% |
| 2023 | 45 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.12 1000 t | 0 1000 t | 90 1000 t | 8 |
| 2020s | 43.75 1000 t | 40 1000 t | 45 1000 t | 4 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is molluscs, other — other uses in Peru?
- Molluscs, other — other uses in Peru was 45 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — other uses recorded in Peru?
- The highest recorded value was 90 1000 t in 2019.
- What is the lowest molluscs, other — other uses recorded in Peru?
- The lowest recorded value was 0 1000 t in 2010.
- How does Peru rank for molluscs, other — other uses?
- Peru ranks 3rd out of 62 countries with data for 2023.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.