Molluscs, Other — Other uses in Americas
Americas: Molluscs, Other — Other uses was 229 1000 t in 2023. ◆ Volatile
Molluscs, Other — Other uses in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for molluscs, other — other uses in Americas is 229 1000 t, measured in 2023.
The figure is up 2,190.0% over ten years.
Over the whole period, molluscs, other — other uses in Americas peaked at 274 1000 t in 2019 and was at its lowest, 5 1000 t, in 2010.
Americas ranks 2nd of 27 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Molluscs, Other — Other uses in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5 1000 t | — |
| 2011 | 7 1000 t | +40.0% |
| 2012 | 11 1000 t | +57.1% |
| 2013 | 10 1000 t | -9.1% |
| 2014 | 5 1000 t | -50.0% |
| 2015 | 5 1000 t | +0.0% |
| 2016 | 47 1000 t | +840.0% |
| 2017 | 135 1000 t | +187.2% |
| 2018 | 151 1000 t | +11.9% |
| 2019 | 274 1000 t | +81.5% |
| 2020 | 224 1000 t | -18.2% |
| 2021 | 229 1000 t | +2.2% |
| 2022 | 229 1000 t | +0.0% |
| 2023 | 229 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 65 1000 t | 5 1000 t | 274 1000 t | 10 |
| 2020s | 227.75 1000 t | 224 1000 t | 229 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
Frequently asked questions
- What is molluscs, other — other uses in Americas?
- Molluscs, other — other uses in Americas was 229 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — other uses recorded in Americas?
- The highest recorded value was 274 1000 t in 2019.
- What is the lowest molluscs, other — other uses recorded in Americas?
- The lowest recorded value was 5 1000 t in 2010.
- How does Americas rank for molluscs, other — other uses?
- Americas ranks 2nd out of 27 groups with data for 2023.
- Is molluscs, other — other uses rising or falling in Americas?
- Over the last ten years it is up 2,190.0%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.