Molluscs, Other — Food in Southern Europe
Southern Europe: Molluscs, Other — Food was 606 1000 t in 2023. ▼ Falling
Molluscs, Other — Food in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, molluscs, other — food in Southern Europe stood at 606 1000 t. That is the lowest value across all 14 years on record.
The figure is down 18.7% over ten years.
Over the whole period, molluscs, other — food in Southern Europe peaked at 933 1000 t in 2015 and was at its lowest, 606 1000 t, in 2021.
That places Southern Europe 9th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Molluscs, Other — Food in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 733 1000 t | — |
| 2011 | 854 1000 t | +16.5% |
| 2012 | 745 1000 t | -12.8% |
| 2013 | 745 1000 t | +0.0% |
| 2014 | 890 1000 t | +19.5% |
| 2015 | 933 1000 t | +4.8% |
| 2016 | 887 1000 t | -4.9% |
| 2017 | 844 1000 t | -4.8% |
| 2018 | 667 1000 t | -21.0% |
| 2019 | 623 1000 t | -6.6% |
| 2020 | 619 1000 t | -0.6% |
| 2021 | 606 1000 t | -2.1% |
| 2022 | 606 1000 t | +0.0% |
| 2023 | 606 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 792.1 1000 t | 623 1000 t | 933 1000 t | 10 |
| 2020s | 609.25 1000 t | 606 1000 t | 619 1000 t | 4 |
Countries ranked near Southern Europe
- 6 Spain 213 1000 t compare
- 7 Russian Federation 161 1000 t compare
- 8 China, Taiwan Province of 158 1000 t compare
- 9 Indonesia 136 1000 t compare
- 10 China, Hong Kong SAR 124 1000 t compare
- 11 Canada 120 1000 t compare
- 12 India 108 1000 t compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
Frequently asked questions
- What is molluscs, other — food in Southern Europe?
- Molluscs, other — food in Southern Europe was 606 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — food recorded in Southern Europe?
- The highest recorded value was 933 1000 t in 2015.
- What is the lowest molluscs, other — food recorded in Southern Europe?
- The lowest recorded value was 606 1000 t in 2021.
- How does Southern Europe rank for molluscs, other — food?
- Southern Europe ranks 9th out of 29 groups with data for 2023.
- Is molluscs, other — food rising or falling in Southern Europe?
- Over the last ten years it is down 18.7%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.