Molluscs, Other — Food in European Union (27)
European Union (27): Molluscs, Other — Food was 1,105 1000 t in 2023. ▼ Falling
Molluscs, Other — Food in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 1,105 1000 t for molluscs, other — food in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 13.5% over ten years.
Over the whole period, molluscs, other — food in European Union (27) peaked at 1,510 1000 t in 2011 and was at its lowest, 1,105 1000 t, in 2021.
European Union (27) ranks 5th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Molluscs, Other — Food in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,376 1000 t | — |
| 2011 | 1,510 1000 t | +9.7% |
| 2012 | 1,305 1000 t | -13.6% |
| 2013 | 1,278 1000 t | -2.1% |
| 2014 | 1,438 1000 t | +12.5% |
| 2015 | 1,455 1000 t | +1.2% |
| 2016 | 1,419 1000 t | -2.5% |
| 2017 | 1,334 1000 t | -6.0% |
| 2018 | 1,194 1000 t | -10.5% |
| 2019 | 1,120 1000 t | -6.2% |
| 2020 | 1,114 1000 t | -0.5% |
| 2021 | 1,105 1000 t | -0.8% |
| 2022 | 1,105 1000 t | +0.0% |
| 2023 | 1,105 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,343 1000 t | 1,120 1000 t | 1,510 1000 t | 10 |
| 2020s | 1,107 1000 t | 1,105 1000 t | 1,114 1000 t | 4 |
Countries ranked near European Union (27)
- 2 China, mainland 15,164 1000 t compare
- 3 Republic of Korea 431 1000 t compare
- 4 France 354 1000 t compare
- 5 Italy 300 1000 t compare
- 6 Spain 213 1000 t compare
- 7 Russian Federation 161 1000 t compare
- 8 China, Taiwan Province of 158 1000 t compare
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is molluscs, other — food in European Union (27)?
- Molluscs, other — food in European Union (27) was 1,105 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — food recorded in European Union (27)?
- The highest recorded value was 1,510 1000 t in 2011.
- What is the lowest molluscs, other — food recorded in European Union (27)?
- The lowest recorded value was 1,105 1000 t in 2021.
- How does European Union (27) rank for molluscs, other — food?
- European Union (27) ranks 5th out of 29 groups with data for 2023.
- Is molluscs, other — food rising or falling in European Union (27)?
- Over the last ten years it is down 13.5%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.