Molluscs, Other — Food in Italy

Italy: Molluscs, Other — Food was 300 1000 t in 2023. ▼ Falling

Latest (2023)
300 1000 t
Change on year
unchanged
World rank
5th
of 162 countries
All-time high
438 1000 t
in 2015
All-time low
293 1000 t
in 2018
Years of data
14
2010–2023

Molluscs, Other — Food in Italy, 2010–2023

01002003004002010201620232010: 327 1000 t2011: 382 1000 t2012: 329 1000 t2013: 344 1000 t2014: 396 1000 t2015: 438 1000 t2016: 403 1000 t2017: 325 1000 t2018: 293 1000 t2019: 300 1000 t2020: 300 1000 t2021: 300 1000 t2022: 300 1000 t2023: 300 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Italy recorded 300 1000 t for molluscs, other — food in 2023.

The figure is down 12.8% over ten years.

Over the whole period, molluscs, other — food in Italy peaked at 438 1000 t in 2015 and was at its lowest, 293 1000 t, in 2018.

That places Italy 5th out of 162 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 353.7 1000 t 293 1000 t 438 1000 t 10
2020s 300 1000 t 300 1000 t 300 1000 t 4

Countries ranked near Italy

  1. 2 China, mainland 15,164 1000 t compare
  2. 3 Republic of Korea 431 1000 t compare
  3. 4 France 354 1000 t compare
  4. 6 Spain 213 1000 t compare
  5. 7 Russian Federation 161 1000 t compare
  6. 8 China, Taiwan Province of 158 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is molluscs, other — food in Italy?
Molluscs, other — food in Italy was 300 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — food recorded in Italy?
The highest recorded value was 438 1000 t in 2015.
What is the lowest molluscs, other — food recorded in Italy?
The lowest recorded value was 293 1000 t in 2018.
How does Italy rank for molluscs, other — food?
Italy ranks 5th out of 162 countries with data for 2023.
Is molluscs, other — food rising or falling in Italy?
Over the last ten years it is down 12.8%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Molluscs, Other — Food in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/molluscs-other-food/italy/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/molluscs-other-food/italy/">Molluscs, Other — Food in Italy</a> — Statizoid

About this data

Indicator
Molluscs, Other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,864 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.