Molluscs, Other — Food in Africa
Africa: Molluscs, Other — Food was 31 1000 t in 2023. ▼ Falling
Molluscs, Other — Food in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Africa recorded 31 1000 t for molluscs, other — food in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 35.4% over ten years.
Over the whole period, molluscs, other — food in Africa peaked at 52 1000 t in 2019 and was at its lowest, 31 1000 t, in 2020.
Africa ranks 14th of 39 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42.6 1000 t | 33 1000 t | 52 1000 t | 10 |
| 2020s | 31 1000 t | 31 1000 t | 31 1000 t | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Unmanufactured tobacco — Production 706,446 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Bananas — Production 31.26 million t (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Tomatoes — Yield 15,779 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
- Tomatoes — Production 26.38 million t (2024)
- Fat of pigs — Producing Animals/Slaughtered 47.50 million An (2024)
Frequently asked questions
- What is molluscs, other — food in Africa?
- Molluscs, other — food in Africa was 31 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — food recorded in Africa?
- The highest recorded value was 52 1000 t in 2019.
- What is the lowest molluscs, other — food recorded in Africa?
- The lowest recorded value was 31 1000 t in 2020.
- How does Africa rank for molluscs, other — food?
- Africa ranks 14th out of 39 groups with data for 2023.
- Is molluscs, other — food rising or falling in Africa?
- Over the last ten years it is down 35.4%. The long-run trend across the full record is falling.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.