Molluscs, Other — Food in Philippines

Philippines: Molluscs, Other — Food was 90 1000 t in 2023. ▼ Falling

Latest (2023)
90 1000 t
Change on year
unchanged
World rank
16th
of 180 countries
All-time high
114 1000 t
in 2020
All-time low
86 1000 t
in 2016
Years of data
14
2010–2023

Molluscs, Other — Food in Philippines, 2010–2023

02550751001252010201620232010: 99 1000 t2011: 102 1000 t2012: 105 1000 t2013: 102 1000 t2014: 95 1000 t2015: 92 1000 t2016: 86 1000 t2017: 86 1000 t2018: 99 1000 t2019: 102 1000 t2020: 114 1000 t2021: 90 1000 t2022: 90 1000 t2023: 90 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Philippines recorded 90 1000 t for molluscs, other — food in 2023.

That represents a change of down 11.8% over ten years.

Over the whole period, molluscs, other — food in Philippines peaked at 114 1000 t in 2020 and was at its lowest, 86 1000 t, in 2016.

Philippines ranks 16th of 180 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 96.8 1000 t 86 1000 t 105 1000 t 10
2020s 96 1000 t 90 1000 t 114 1000 t 4

Countries ranked near Philippines

  1. 13 India 108 1000 t compare
  2. 14 Mexico 95 1000 t compare
  3. 15 Thailand 91 1000 t compare
  4. 17 Portugal 80 1000 t compare
  5. 17 Malaysia 80 1000 t compare
  6. 19 Australia and New Zealand 79 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is molluscs, other — food in Philippines?
Molluscs, other — food in Philippines was 90 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — food recorded in Philippines?
The highest recorded value was 114 1000 t in 2020.
What is the lowest molluscs, other — food recorded in Philippines?
The lowest recorded value was 86 1000 t in 2016.
How does Philippines rank for molluscs, other — food?
Philippines ranks 16th out of 180 countries with data for 2023.
Is molluscs, other — food rising or falling in Philippines?
Over the last ten years it is down 11.8%. The long-run trend across the full record is falling.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Food. Statizoid updates them automatically from the source API.

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Molluscs, Other — Food in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/molluscs-other-food/philippines/

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About this data

Indicator
Molluscs, Other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,864 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.