Molluscs, Other — Food supply in Oceania
Oceania: Molluscs, Other — Food supply was 13,655 million Kcal in 2023. ▲ Rising
Molluscs, Other — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, molluscs, other — food supply in Oceania stood at 13,655 million Kcal. That is the highest value across all 14 years on record.
The figure is up 26.8% over ten years.
Over the whole period, molluscs, other — food supply in Oceania peaked at 13,655 million Kcal in 2021 and was at its lowest, 10,036 million Kcal, in 2015.
Oceania ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Molluscs, Other — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,889 million Kcal | — |
| 2011 | 10,867 million Kcal | -0.2% |
| 2012 | 10,039 million Kcal | -7.6% |
| 2013 | 10,770 million Kcal | +7.3% |
| 2014 | 10,207 million Kcal | -5.2% |
| 2015 | 10,036 million Kcal | -1.7% |
| 2016 | 10,305 million Kcal | +2.7% |
| 2017 | 10,370 million Kcal | +0.6% |
| 2018 | 11,801 million Kcal | +13.8% |
| 2019 | 12,070 million Kcal | +2.3% |
| 2020 | 11,557 million Kcal | -4.2% |
| 2021 | 13,655 million Kcal | +18.1% |
| 2022 | 13,655 million Kcal | +0.0% |
| 2023 | 13,655 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,735 million Kcal | 10,036 million Kcal | 12,070 million Kcal | 10 |
| 2020s | 13,130 million Kcal | 11,557 million Kcal | 13,655 million Kcal | 4 |
Countries ranked near Oceania
- 14 China, Hong Kong SAR 21,882 million Kcal compare
- 15 Thailand 17,928 million Kcal compare
- 16 Portugal 15,655 million Kcal compare
- 17 Malaysia 13,990 million Kcal compare
- 18 Australia and New Zealand 12,524 million Kcal compare
- 19 Argentina 10,584 million Kcal compare
- 20 Australia 10,410 million Kcal compare
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
- Raw milk of cattle — Production 30.22 million t (2024)
- Raw milk of cattle — Milk Animals 5.99 million An (2024)
Frequently asked questions
- What is molluscs, other — food supply in Oceania?
- Molluscs, other — food supply in Oceania was 13,655 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — food supply recorded in Oceania?
- The highest recorded value was 13,655 million Kcal in 2021.
- What is the lowest molluscs, other — food supply recorded in Oceania?
- The lowest recorded value was 10,036 million Kcal in 2015.
- How does Oceania rank for molluscs, other — food supply?
- Oceania ranks 17th out of 29 groups with data for 2023.
- Is molluscs, other — food supply rising or falling in Oceania?
- Over the last ten years it is up 26.8%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.