Oceania vs Thailand: Molluscs, Other — Food supply
Molluscs, Other — Food supply over time
- Oceania
- Thailand
How they compare
Thailand currently reports 17,928 million Kcal against 13,655 million Kcal in Oceania, a difference of 4,273 million Kcal.
That makes Thailand's figure about 1.3 times Oceania's.
Across all 14 years both countries report, Thailand has been ahead every year.
Oceania ranks 17th and Thailand ranks 15th of 29 groups.
Thailand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Oceania | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10,735 million Kcal | 25,472 million Kcal | 14,736 million Kcal | Thailand |
| 2020s | 13,130 million Kcal | 17,928 million Kcal | 4,798 million Kcal | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher molluscs, other — food supply, Oceania or Thailand?
- Thailand, at 17,928 million Kcal against 13,655 million Kcal in Oceania as of 2023.
- What is the difference in molluscs, other — food supply between Oceania and Thailand?
- 4,273 million Kcal, with Thailand ahead.
- How many years of comparable data are there for Oceania and Thailand?
- 14 years are reported by both, from 2010 to 2023.
- How do Oceania and Thailand rank globally for molluscs, other — food supply?
- Oceania ranks 17th and Thailand ranks 15th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Molluscs, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.