Molluscs, Other — Food supply in Micronesia
Micronesia: Molluscs, Other — Food supply was 14.68 million Kcal in 2023. ◆ Volatile
Molluscs, Other — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, molluscs, other — food supply in Micronesia stood at 14.68 million Kcal.
The figure is up 178.0% over ten years.
Over the whole period, molluscs, other — food supply in Micronesia peaked at 19.14 million Kcal in 2020 and was at its lowest, 0.49 million Kcal, in 2014.
Micronesia ranks 33rd of 39 regions on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.34 million Kcal | 0.49 million Kcal | 13.22 million Kcal | 10 |
| 2020s | 15.79 million Kcal | 14.68 million Kcal | 19.14 million Kcal | 4 |
Countries ranked near Micronesia
- 30 Nicaragua 3,224 million Kcal compare
- 31 Poland 3,055 million Kcal compare
- 32 China, Macao SAR 2,286 million Kcal compare
- 33 New Zealand 2,115 million Kcal compare
- 34 Denmark 2,031 million Kcal compare
- 35 Romania 1,820 million Kcal compare
- 36 Switzerland 1,732 million Kcal compare
More agriculture & rural data for Micronesia
- Edible offal of pigs, fresh, chilled or frozen — Production 151.63 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 64,199 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2,215 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 35 kg/An (2024)
- Bananas — Area harvested 1,818 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 64,199 An (2024)
- Fat of pigs — Production 135.24 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 64,199 An (2024)
- Swine / pigs — Stocks 57,629 An (2024)
- Cabbages — Area harvested 0 ha (2024)
Frequently asked questions
- What is molluscs, other — food supply in Micronesia?
- Molluscs, other — food supply in Micronesia was 14.68 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — food supply recorded in Micronesia?
- The highest recorded value was 19.14 million Kcal in 2020.
- What is the lowest molluscs, other — food supply recorded in Micronesia?
- The lowest recorded value was 0.49 million Kcal in 2014.
- How does Micronesia rank for molluscs, other — food supply?
- Micronesia ranks 33rd out of 39 regions with data for 2023.
- Is molluscs, other — food supply rising or falling in Micronesia?
- Over the last ten years it is up 178.0%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.