Molluscs, Other — Fat supply quantity in Oceania

Oceania: Molluscs, Other — Fat supply quantity was 286.6 t in 2023. ▲ Rising

Latest (2023)
286.6 t
Change on year
unchanged
Rank
18th
of 31 groups
All-time high
286.6 t
in 2021
All-time low
185.35 t
in 2012
Years of data
14
2010–2023

Molluscs, Other — Fat supply quantity in Oceania, 2010–2023

01002003002010201620232010: 206.7 t2011: 205.7 t2012: 185.3 t2013: 199.8 t2014: 189.6 t2015: 186.2 t2016: 190.9 t2017: 194.2 t2018: 245 t2019: 245.3 t2020: 253.1 t2021: 286.6 t2022: 286.6 t2023: 286.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for molluscs, other — fat supply quantity in Oceania is 286.6 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 43.4% over ten years.

Over the whole period, molluscs, other — fat supply quantity in Oceania peaked at 286.6 t in 2021 and was at its lowest, 185.35 t, in 2012.

That places Oceania 18th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 204.9 t 185.35 t 245.35 t 10
2020s 278.24 t 253.14 t 286.6 t 4

Countries ranked near Oceania

  1. 15 India 435.1 t compare
  2. 16 Thailand 357.64 t compare
  3. 17 Portugal 332.54 t compare
  4. 18 Malaysia 271.57 t compare
  5. 19 Australia and New Zealand 265.86 t compare
  6. 20 Australia 227.96 t compare
  7. 21 United Kingdom of Great Britain and Northern Ireland 193.74 t compare

See the full ranking of 210 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is molluscs, other — fat supply quantity in Oceania?
Molluscs, other — fat supply quantity in Oceania was 286.6 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — fat supply quantity recorded in Oceania?
The highest recorded value was 286.6 t in 2021.
What is the lowest molluscs, other — fat supply quantity recorded in Oceania?
The lowest recorded value was 185.35 t in 2012.
How does Oceania rank for molluscs, other — fat supply quantity?
Oceania ranks 18th out of 31 groups with data for 2023.
Is molluscs, other — fat supply quantity rising or falling in Oceania?
Over the last ten years it is up 43.4%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Molluscs, Other — Fat supply quantity in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/molluscs-other-fat-supply-quantity-t/oceania/

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About this data

Indicator
Molluscs, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.