Molluscs, Other — Export quantity in Viet Nam

Viet Nam: Molluscs, Other — Export quantity was 202 1000 t in 2023. ▲ Rising

Latest (2023)
202 1000 t
Change on year
unchanged
World rank
4th
of 159 countries
All-time high
202 1000 t
in 2021
All-time low
63 1000 t
in 2013
Years of data
14
2010–2023

Molluscs, Other — Export quantity in Viet Nam, 2010–2023

501001502002010201620232010: 104 1000 t2011: 114 1000 t2012: 75 1000 t2013: 63 1000 t2014: 68 1000 t2015: 76 1000 t2016: 84 1000 t2017: 107 1000 t2018: 95 1000 t2019: 118 1000 t2020: 108 1000 t2021: 202 1000 t2022: 202 1000 t2023: 202 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, molluscs, other — export quantity in Viet Nam stood at 202 1000 t. That is the highest value across all 14 years on record.

The figure is up 220.6% over ten years.

Over the whole period, molluscs, other — export quantity in Viet Nam peaked at 202 1000 t in 2021 and was at its lowest, 63 1000 t, in 2013.

That places Viet Nam 4th out of 159 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 90.4 1000 t 63 1000 t 118 1000 t 10
2020s 178.5 1000 t 108 1000 t 202 1000 t 4

Countries ranked near Viet Nam

  1. 1 China 1,338 1000 t compare
  2. 2 China, mainland 1,316 1000 t compare
  3. 3 Chile 240 1000 t compare
  4. 5 Spain 192 1000 t compare
  5. 6 Thailand 130 1000 t compare
  6. 7 Australia and New Zealand 110 1000 t compare

See the full ranking of 190 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is molluscs, other — export quantity in Viet Nam?
Molluscs, other — export quantity in Viet Nam was 202 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — export quantity recorded in Viet Nam?
The highest recorded value was 202 1000 t in 2021.
What is the lowest molluscs, other — export quantity recorded in Viet Nam?
The lowest recorded value was 63 1000 t in 2013.
How does Viet Nam rank for molluscs, other — export quantity?
Viet Nam ranks 4th out of 159 countries with data for 2023.
Is molluscs, other — export quantity rising or falling in Viet Nam?
Over the last ten years it is up 220.6%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Molluscs, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 2,420 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.