Molluscs, Other — Export quantity in Chile

Chile: Molluscs, Other — Export quantity was 240 1000 t in 2023. ▼ Falling

Latest (2023)
240 1000 t
Change on year
unchanged
World rank
3rd
of 159 countries
All-time high
414 1000 t
in 2011
All-time low
232 1000 t
in 2010
Years of data
14
2010–2023

Molluscs, Other — Export quantity in Chile, 2010–2023

01002003004002010201620232010: 232 1000 t2011: 414 1000 t2012: 290 1000 t2013: 264 1000 t2014: 276 1000 t2015: 262 1000 t2016: 315 1000 t2017: 255 1000 t2018: 259 1000 t2019: 240 1000 t2020: 240 1000 t2021: 240 1000 t2022: 240 1000 t2023: 240 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Chile recorded 240 1000 t for molluscs, other — export quantity in 2023.

That represents a change of down 9.1% over ten years.

Over the whole period, molluscs, other — export quantity in Chile peaked at 414 1000 t in 2011 and was at its lowest, 232 1000 t, in 2010.

Chile ranks 3rd of 159 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 280.7 1000 t 232 1000 t 414 1000 t 10
2020s 240 1000 t 240 1000 t 240 1000 t 4

Countries ranked near Chile

  1. 1 China 1,338 1000 t compare
  2. 2 China, mainland 1,316 1000 t compare
  3. 4 Viet Nam 202 1000 t compare
  4. 5 Spain 192 1000 t compare
  5. 6 Thailand 130 1000 t compare

See the full ranking of 190 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is molluscs, other — export quantity in Chile?
Molluscs, other — export quantity in Chile was 240 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — export quantity recorded in Chile?
The highest recorded value was 414 1000 t in 2011.
What is the lowest molluscs, other — export quantity recorded in Chile?
The lowest recorded value was 232 1000 t in 2010.
How does Chile rank for molluscs, other — export quantity?
Chile ranks 3rd out of 159 countries with data for 2023.
Is molluscs, other — export quantity rising or falling in Chile?
Over the last ten years it is down 9.1%. The long-run trend across the full record is falling.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Molluscs, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 2,420 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.