Molluscs, Other — Export quantity in Thailand
Thailand: Molluscs, Other — Export quantity was 130 1000 t in 2023. ▲ Rising
Molluscs, Other — Export quantity in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, molluscs, other — export quantity in Thailand stood at 130 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 27.5% over ten years.
Over the whole period, molluscs, other — export quantity in Thailand peaked at 130 1000 t in 2019 and was at its lowest, 90 1000 t, in 2012.
Thailand ranks 7th of 169 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Molluscs, Other — Export quantity in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 98 1000 t | — |
| 2011 | 93 1000 t | -5.1% |
| 2012 | 90 1000 t | -3.2% |
| 2013 | 102 1000 t | +13.3% |
| 2014 | 123 1000 t | +20.6% |
| 2015 | 116 1000 t | -5.7% |
| 2016 | 121 1000 t | +4.3% |
| 2017 | 107 1000 t | -11.6% |
| 2018 | 106 1000 t | -0.9% |
| 2019 | 130 1000 t | +22.6% |
| 2020 | 130 1000 t | +0.0% |
| 2021 | 130 1000 t | +0.0% |
| 2022 | 130 1000 t | +0.0% |
| 2023 | 130 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 108.6 1000 t | 90 1000 t | 130 1000 t | 10 |
| 2020s | 130 1000 t | 130 1000 t | 130 1000 t | 4 |
Countries ranked near Thailand
- 4 Viet Nam 202 1000 t compare
- 4 Vietnam 202 1000 t compare
- 6 Spain 192 1000 t compare
- 8 Australia and New Zealand 110 1000 t compare
- 9 Netherlands (Kingdom of the) 97 1000 t compare
- 9 New Zealand 97 1000 t compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is molluscs, other — export quantity in Thailand?
- Molluscs, other — export quantity in Thailand was 130 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — export quantity recorded in Thailand?
- The highest recorded value was 130 1000 t in 2019.
- What is the lowest molluscs, other — export quantity recorded in Thailand?
- The lowest recorded value was 90 1000 t in 2012.
- How does Thailand rank for molluscs, other — export quantity?
- Thailand ranks 7th out of 169 countries with data for 2023.
- Is molluscs, other — export quantity rising or falling in Thailand?
- Over the last ten years it is up 27.5%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.