Molluscs, Other — Export quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Molluscs, Other — Export quantity was 6 1000 t in 2023. ◆ Volatile
Molluscs, Other — Export quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, molluscs, other — export quantity in Low Income Food Deficit Countries (LIFDCs) stood at 6 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 90.2% over ten years.
Over the whole period, molluscs, other — export quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 79 1000 t in 2014 and was at its lowest, 6 1000 t, in 2021.
Low Income Food Deficit Countries (LIFDCs) ranks 21st of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50.9 1000 t | 7 1000 t | 79 1000 t | 10 |
| 2020s | 6.25 1000 t | 6 1000 t | 7 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Yield 19,788 kg/ha (2024)
- Bananas — Production 17.25 million t (2024)
- Bananas — Area harvested 1.64 million ha (2024)
- Unmanufactured tobacco — Production 780,098 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 44 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 1.56 million t (2024)
- Unmanufactured tobacco — Area harvested 636,606 ha (2024)
- Tomatoes — Area harvested 620,931 ha (2024)
- Swine / pigs — Stocks 43.63 million An (2024)
- Tomatoes — Production 12.29 million t (2024)
Frequently asked questions
- What is molluscs, other — export quantity in Low Income Food Deficit Countries (LIFDCs)?
- Molluscs, other — export quantity in Low Income Food Deficit Countries (LIFDCs) was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — export quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 79 1000 t in 2014.
- What is the lowest molluscs, other — export quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 6 1000 t in 2021.
- How does Low Income Food Deficit Countries (LIFDCs) rank for molluscs, other — export quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 21st out of 29 groups with data for 2023.
- Is molluscs, other — export quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 90.2%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.