Molasses — Production in Eswatini

Eswatini: Molasses — Production was 226,464 t in 2023. ◆ Volatile

Latest (2023)
226,464 t
Change on year
up 1.3%
World rank
35th
of 139 countries
All-time high
285,000 t
in 2021
All-time low
20,000 t
in 1962
Years of data
63
1961–2023

Molasses — Production in Eswatini, 1961–2023

0100.0k200.0k300.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for molasses — production in Eswatini is 226,464 t, measured in 2023.

The figure is up 1.3% on the previous year and down 8.3% over ten years.

Over the whole period, molasses — production in Eswatini peaked at 285,000 t in 2021 and was at its lowest, 20,000 t, in 1962.

That places Eswatini 35th out of 139 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Molasses — Production in Eswatini, year by year

Annual values for Molasses — Production in Eswatini, 1961 to 2023.
Year t Change
1961 22,000 t —
1962 20,000 t -9.1%
1963 25,000 t +25.0%
1964 30,000 t +20.0%
1965 35,000 t +16.7%
1966 46,000 t +31.4%
1967 47,000 t +2.2%
1968 46,000 t -2.1%
1969 50,000 t +8.7%
1970 61,000 t +22.0%
1971 52,000 t -14.8%
1972 55,000 t +5.8%
1973 54,000 t -1.8%
1974 61,000 t +13.0%
1975 66,000 t +8.2%
1976 68,000 t +3.0%
1977 70,000 t +2.9%
1978 78,000 t +11.4%
1979 77,000 t -1.3%
1980 97,000 t +26.0%
1981 114,000 t +17.5%
1982 122,000 t +7.0%
1983 141,500 t +16.0%
1984 119,700 t -15.4%
1985 127,200 t +6.3%
1986 138,900 t +9.2%
1987 140,600 t +1.2%
1988 123,200 t -12.4%
1989 126,100 t +2.4%
1990 129,700 t +2.9%
1991 132,000 t +1.8%
1992 155,900 t +18.1%
1993 125,300 t -19.6%
1994 140,000 t +11.7%
1995 145,000 t +3.6%
1996 139,000 t -4.1%
1997 142,000 t +2.2%
1998 168,000 t +18.3%
1999 161,000 t -4.2%
2000 168,000 t +4.3%
2001 161,000 t -4.2%
2002 183,000 t +13.7%
2003 222,000 t +21.3%
2004 193,000 t -13.1%
2005 206,000 t +6.7%
2006 188,000 t -8.7%
2007 194,000 t +3.2%
2008 181,000 t -6.7%
2009 180,000 t -0.6%
2010 193,000 t +7.2%
2011 200,000 t +3.6%
2012 235,000 t +17.5%
2013 247,000 t +5.1%
2014 238,000 t -3.6%
2015 235,000 t -1.3%
2016 253,000 t +7.7%
2017 235,000 t -7.1%
2018 242,000 t +3.0%
2019 279,000 t +15.3%
2020 280,000 t +0.4%
2021 285,000 t +1.8%
2022 223,637 t -21.5%
2023 226,464 t +1.3%

Eswatini compared with similar countries

  • Eswatini's 226,464 t is above the median for lower middle income countries, which is 38,824 t, 5.8× the median. (29 countries reporting)
  • Eswatini's 226,464 t is above the median for Sub-Saharan Africa, which is 22,099 t, 10.2× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 35,667 t 20,000 t 50,000 t 9
1970s 64,200 t 52,000 t 78,000 t 10
1980s 125,020 t 97,000 t 141,500 t 10
1990s 143,790 t 125,300 t 168,000 t 10
2000s 187,600 t 161,000 t 222,000 t 10
2010s 235,700 t 193,000 t 279,000 t 10
2020s 253,775 t 223,637 t 285,000 t 4

Countries ranked near Eswatini

  1. 32 Netherlands (Kingdom of the) 239,216 t compare
  2. 33 Cuba 239,200 t compare
  3. 34 Uganda 229,091 t compare
  4. 36 Belgium-Luxembourg 223,000 t compare
  5. 37 Yugoslav SFR 210,000 t compare
  6. 38 Belarus 195,517 t compare

See the full ranking of 182 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is molasses — production in Eswatini?
Molasses — production in Eswatini was 226,464 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molasses — production recorded in Eswatini?
The highest recorded value was 285,000 t in 2021.
What is the lowest molasses — production recorded in Eswatini?
The lowest recorded value was 20,000 t in 1962.
How does Eswatini rank for molasses — production?
Eswatini ranks 35th out of 139 countries with data for 2023.
Is molasses — production rising or falling in Eswatini?
Over the last ten years it is down 8.3%. The long-run trend across the full record is volatile.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.

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Molasses — Production in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/molasses-production/eswatini/

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About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.