Molasses — Production in Western Africa

Western Africa: Molasses — Production was 225,048 t in 2023. ◆ Volatile

Latest (2023)
225,048 t
Change on year
up 0.6%
Rank
26th
of 28 groups
All-time high
230,384 t
in 2021
All-time low
921 t
in 1963
Years of data
63
1961–2023

Molasses — Production in Western Africa, 1961–2023

050.0k100.0k150.0k200.0k250.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Africa recorded 225,048 t for molasses — production in 2023.

That represents a change of up 0.6% on the previous year and up 44.8% over ten years.

Over the whole period, molasses — production in Western Africa peaked at 230,384 t in 2021 and was at its lowest, 921 t, in 1963.

Western Africa ranks 26th of 28 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Molasses — Production in Western Africa, year by year

Annual values for Molasses — Production in Western Africa, 1961 to 2023.
Year t Change
1961 968.4 t —
1962 990 t +2.2%
1963 921 t -7.0%
1964 1,293 t +40.3%
1965 1,233 t -4.6%
1966 6,874 t +457.4%
1967 14,614 t +112.6%
1968 16,745 t +14.6%
1969 19,871 t +18.7%
1970 19,189 t -3.4%
1971 20,374 t +6.2%
1972 22,536 t +10.6%
1973 24,727 t +9.7%
1974 27,636 t +11.8%
1975 39,879 t +44.3%
1976 63,645 t +59.6%
1977 71,155 t +11.8%
1978 69,166 t -2.8%
1979 98,596 t +42.5%
1980 129,095 t +30.9%
1981 144,629 t +12.0%
1982 141,642 t -2.1%
1983 145,652 t +2.8%
1984 127,472 t -12.5%
1985 109,814 t -13.9%
1986 126,867 t +15.5%
1987 114,011 t -10.1%
1988 121,022 t +6.1%
1989 128,628 t +6.3%
1990 154,951 t +20.5%
1991 163,670 t +5.6%
1992 160,888 t -1.7%
1993 152,443 t -5.2%
1994 147,108 t -3.5%
1995 147,896 t +0.5%
1996 153,967 t +4.1%
1997 159,032 t +3.3%
1998 147,653 t -7.2%
1999 159,004 t +7.7%
2000 170,667 t +7.3%
2001 169,652 t -0.6%
2002 172,792 t +1.9%
2003 164,789 t -4.6%
2004 174,850 t +6.1%
2005 172,116 t -1.6%
2006 167,768 t -2.5%
2007 189,409 t +12.9%
2008 171,174 t -9.6%
2009 177,121 t +3.5%
2010 172,678 t -2.5%
2011 154,751 t -10.4%
2012 153,052 t -1.1%
2013 155,416 t +1.5%
2014 170,604 t +9.8%
2015 187,537 t +9.9%
2016 178,829 t -4.6%
2017 177,125 t -1.0%
2018 187,454 t +5.8%
2019 195,585 t +4.3%
2020 202,256 t +3.4%
2021 230,384 t +13.9%
2022 223,645 t -2.9%
2023 225,048 t +0.6%

Biggest year-on-year movements

Years where Molasses — Production in Western Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1966 +457.4% 1,233 t 6,874 t
1967 +112.6% 6,874 t 14,614 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,057 t 921 t 19,871 t 9
1970s 45,690 t 19,189 t 98,596 t 10
1980s 128,883 t 109,814 t 145,652 t 10
1990s 154,661 t 147,108 t 163,670 t 10
2000s 173,034 t 164,789 t 189,409 t 10
2010s 173,303 t 153,052 t 195,585 t 10
2020s 220,333 t 202,256 t 230,384 t 4

Countries ranked near Western Africa

  1. 23 Peru 386,904 t compare
  2. 24 Czechoslovakia 315,000 t compare
  3. 25 Spain 294,794 t compare
  4. 25 Caribbean 471,668 t compare
  5. 26 El Salvador 276,306 t compare
  6. 27 Côte d'Ivoire 85,909 t compare
  7. 27 Nicaragua 264,287 t compare
  8. 28 Sudan 260,815 t compare
  9. 29 Sudan (former) 260,000 t compare

See the full ranking of 182 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is molasses — production in Western Africa?
Molasses — production in Western Africa was 225,048 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molasses — production recorded in Western Africa?
The highest recorded value was 230,384 t in 2021.
What is the lowest molasses — production recorded in Western Africa?
The lowest recorded value was 921 t in 1963.
How does Western Africa rank for molasses — production?
Western Africa ranks 26th out of 28 groups with data for 2023.
Is molasses — production rising or falling in Western Africa?
Over the last ten years it is up 44.8%. The long-run trend across the full record is volatile.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Molasses — Production in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/molasses-production/western-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/molasses-production/western-africa/">Molasses — Production in Western Africa</a> — Statizoid

About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.